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Recipes

Meatballs

Meatballs

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Served with: • Spaghetti Sauce • Your favorite pasta • Italian bread (1/2 loaf)

  • 1 lb 80/20 ground beef
  • 1 pkg onion mushroom soup mix
  • 1/2 cup Parmesan cheese
  • 1/3 cup breadcrumbs
  • 1 Tbsp dried basil
  • 1 1/2 Tbs dried parsley
  • 1 1/2 tsp seasoned salt
  • 1 egg
0/5 (0 Votes)

Peach Upside Down Cake

Peach Upside Down Cake

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Pour butter into deep dish baker; sprinkle with brown sugar

  • 1/3 Cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 can peach halves
  • 3 eggs
  • 3/4 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons peach syrup
0/5 (0 Votes)

Over-the-Top Blueberry Bread Pudding Recipe

Over-the-Top Blueberry Bread Pudding Recipe

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Directions In a large bowl, combine the eggs, cream, sugar and vanilla

  • SAUCE:
  • 3 eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 teaspoons Spice Islands® pure vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 package (10 to 12 ounces) white baking chips
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup heavy whipping cream
5/5 (1 Votes)

Chicken Stew

Chicken Stew

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Combine first 15 ingredients in a large electric slow cooker

  • 1 pound skinned, boneless chicken breasts
  • 1 pound skinned, boneless chicken thighs
  • 2 cups water
  • 1 cup frozen small whole onions
  • 1 cup sliced celery -- (1/2-inch)
  • 1 cup thinly sliced carrots
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1 (10-Ounce) can Ro*Tel tomatoes and chiles
  • 1 (14 1/4-ounce) can fat-free chicken broth
  • 2 cups halved mushrooms
  • 1 (6-ounce) can tomato paste
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 2 cups frozen green peas
0/5 (0 Votes)

Peanut Butter Frosting

Peanut Butter Frosting

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1. Beat the butter and peanut butter until light and fluffy

  • 1/2 cup butter
  • 1 cup creamy peanut butter
  • 4 cups confectioners' sugar
  • 1/3 cup cream or milk
0/5 (0 Votes)

Vanilla Sables Recipe (France)

Vanilla Sables Recipe (France)

By

In a medium bowl mix the flour and baking powder and set aside

  • Egg wash:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 10 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 2 teaspoons water
5/5 (1 Votes)

Irish Coffee

Irish Coffee

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Pour hot coffee over brown sugar and stir, then add cream to taste, then gently pour in the whiskey

  • 1.5 oz Irish Whiskey (heated)
  • 1 tsp brown sugar
  • 6 oz hot coffee
  • Heavy Cream or Half n Half
0/5 (0 Votes)

Peanut Butter Fudge

Peanut Butter Fudge

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Boil sugar and milk in med

  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup marshmallow cream
  • 1 cup peanut butter
  • 1 teaspoon vanilla
0/5 (0 Votes)

GF French Bread

GF French Bread

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- in mixer place flours, xanthan gum, and salt

  • Ingredients
  • 3 cips GF All-Purpose Flour
  • 1 1/4 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1 TBL sugar
  • 2 TBL active dry yeast (I use Red Star)
  • 1 C. warm water (warm but not hot to touch)
  • 1 TBL olive oil
  • 1 tsp. vinegar (I use apple cider vinegar)
  • 2 eggs
4/5 (2 Votes)

Peanut Butter Pie

Peanut Butter Pie

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1. Beat smooth first four ingredients

  • 8 ounces neufchatel cheese
  • 1/2 cup peanut butter
  • 1/2 cup confectioner's sugar
  • 1/2 cup 1% low-fat milk
  • 1 graham cracker crumb pie crust
  • 18 ounces fat free whipped topping
0/5 (0 Votes)