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Royal Icing:

Royal Icing:

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Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be p...

  • 1 * 1 pound (3-3/4 cups) powdered sugar, sifted if lumpy
  • 1 to 2 * 1 to 2 large egg whites, or substitute 4 teaspoons packaged egg whites and 1/4 cup water
  • 1 * 1 teaspoon almond extract, vanilla or lemon juice
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Fatally Flaky Cookies – The Peasant Version

Fatally Flaky Cookies – The Peasant Version

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Preheat oven to 350. Melt butter in a pan over low heat

  • 1/2 cup unsalted butter
  • 3/4 brown sugar, packed
  • 1 tablespoon unsweetened cocoa
  • 1 1/2 cup quick-cooking oats
  • 1 tablespoon flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 egg
  • 2 tsp pure vanilla
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Salsa Chicken

Salsa Chicken

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Put chicken in Crockpot, put Salsa on top

  • 1 - 1.5 lb boneless skinless chicken breast
  • 12 oz. of Salsa
  • 1/4 cup of water
  • 3 Tbsp sour cream
  • 1/2 tsp salt
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Mississippi Mud Cake

Mississippi Mud Cake

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1. Sift together first two ingredients

  • Frosting:
  • 2 cups flour
  • 2 cups sugar
  • 1 stick butter
  • 4 tablespoons cocoa
  • 1 cup water
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 4 Tablespoons cocoa
  • 1 stick butter
  • 6 Tablespoons buttermilk
  • 3 3/4 cups confectioner's sugar
  • 1 teaspoon vanilla
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Twice Baked Potatoes

Twice Baked Potatoes

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Baked at 400 for one hour While still warm, cut in half and hollow out skins carefully and place them on a baking s...

  • 3-5 Large Russet Baking Potatoes
  • 1 stick of BUTTER
  • 1/2-1 cup of sour cream
  • Grated Cheddar
  • Salt
  • 1/4-1/2 cup Milk for texture
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Slow Cooker Roasting Chicken

Slow Cooker Roasting Chicken

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Rinse the chicken and remove giblets

  • 1 whole chicken
  • 2 medium carrots
  • 2 medium celery stalks
  • 1 medium sized onion
  • 1 Tbsp kosher salt
  • 1 tsp pepper
  • 1 tsp ground sage
  • 1 Tbsp thyme
  • Water
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Grandmother Paula's Red Velvet Cake

Grandmother Paula's Red Velvet Cake

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Recipe courtesy Paula Deen

  • 2 cups sugar
  • 1/2 pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
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Mocha Cream Cheese Frosting

Mocha Cream Cheese Frosting

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In small bowl, combinecream cheese, water and coffee; beating until creamy

  • 3 ounces cream cheese, softened
  • 3 tablespoons hot water
  • 1/2 teaspoon instant coffee
  • 2 ounces bakers chocolate
  • dash salt
  • 3 cups confectioner's sugar
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A Sweet Pear

A Sweet Pear

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Nutrition Facts Servings: 2 Per Serving % Daily Value* Calories 668 Total Fat 6

  • 4 cups spinach, fresh
  • 4 cups almond milk, unsweetened
  • 8 pears
  • 2 banana
  • 2 teaspoon cinnamon
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Korean Pork Tacos

Korean Pork Tacos

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Combine all ingredients in your slowcooker and cook on low for 8 hours

  • 2 lbs pork loin (half of the 4 lb loin)
  • 5 cloves of garlic
  • 1/4 onion, diced
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1 Tbsp seasoned rice wine vinegar
  • 1 tsp sesame oil
  • 1/2 inch fresh ginger root, peeled andgrated
  • 1 jalapeno, diced
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