LimericksLady's profile page
Recipes
Fried Dough
By LimericksLady
Mix the flour, baking powder, and salt
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons (1 ounce) cold butter
- 3/4 cup (6 ounces) lukewarm water
Turkey Infusion-Beer and butter
By LimericksLady
Infuse into turkey 2hrs-24hrs before frying
- 1 cup butter
- 1/2 can of beer
- 2 TBS salt
- 2 TBS Worcestershire Sauce
- 2 TBS hot sauce
- 1 TBS soy sauce
- 2 tsp garlic power
- 2 tsp onion powder
The Best Cheesecake Recipe
By LimericksLady
Preheated oven to 425°F. Add eggs, sugar, cream cheese, sour cream, heavy cream, lemon juice, vanilla and flour t...
- Crust:
- 6 lg. Eggs
- 1 1/2 cups sugar
- 4-8 oz. pig cream cheese
- 1 cup sour cream
- 1 cup heavy cream
- 2 tbs. lemon juice
- 1 tbs. vanilla
- 2 heaping Tbs. flour
- 1 1/2 cup crushed vanilla wafers
- 6 Tbs melted butter
- 1/2 cup sugar
Cranberry Kale Cooler
By LimericksLady
Blend until smooth
- 4 cups kale, fresh
- 3 cups cranberry juice, unsweetened and chilled
- 1 cup water
- 4 bananas, frozen
- 4 blood oranges, peeled
- 2 lime, peeled
Margarita Bars
By LimericksLady
Preheat oven to 350F. Mix the ingredients for the crust and spread in the bottom of a 9x13 baking pan (glass or met...
- For the Pretzel Shortbread Crust
- 2 sticks butter
- 1/2 cup granulated sugar
- 1 cup All-Purpose flour
- 1 cup crushed pretzels (leave some small pieces)
- For The Filling
- 6 extra large eggs , room temperature (make sure they are extra large. The yolks are bigger!
- 3 cups sugar
- Zest of 2 limes (roughly 2 tablespoons)
- Juice of 2 limes (roughly 1/2-2/3 cup) - Use the limes you zested so nothing is wasted.
- 1/3-1/2 cup Tequila *notes below
- 1 cup flour
- Powdered sugar and lime zest for garnish
- The total amount of liquid is 1 cup so pour your fresh lime juice in a measuring cup. Make up the difference with tequila to use a total of 1 cup of lime juice and tequila combined. If you don't want to use tequila , just use 1 cup total lime juice.
Foolproof Flaky Buttermilk Biscuits
By LimericksLady
Preheat oven to 400 F. Line a baking sheet with parchment paper
- 9 oz (about 2 cups) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup cold buttermilk
- 3 tablespoons honey
Cranberry Scones
By LimericksLady
Use a medium-size mixing bowl to combine the flour, sugar, cream of tartar, baking powder, baking soda, and salt
- 3 cups flour
- 2 TBS white sugar
- 2 tsp cream of tartar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened salted butter
- 2 large eggs, beaten
- 1 cup unflavored yogurt
- 1 cup sweetened dried cranberries
- 1/2 cup whole milk
Maple Dijon Chicken
By LimericksLady
Cook on low 8 hrs
- 3 lbs chicken breast
- 2 cups dijon mustard
- 1 cup maple syrup
- 1/4 cup red wine vinegar
- salt
- pepper
My Mashed Potatoes
By LimericksLady
Peel potatoes, and cube into 1 inch cubes
- 10 pounds potatoes
- 1 cup butter
- 16 ounces sour cream
- 1 cup 1% low-fat milk
- 2 Tablespoons salt
Cilantro Lime Chicken w/Corn and Black Beans
By LimericksLady
Serve with tortillas and topping sour cream, guacamole, salsa and cheese
- 3 lbs chicken breast
- Juice of 2 limes
- 2 bunches of cilantro
- 2 bags corn
- 4 cloves minced garlic
- 1 minced onion
- 2 cans drained black beans
- 2 tsp cumin