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Recipes
Spaghetti Beef Casserole Recipe - Freezer Meal
By jlwoodruff
1 piece equals 434 calories, 17 g fat (8 g saturated fat), 66 mg cholesterol, 732 mg sodium, 43 g carbohydrate, 3 g...
- 1-1/2 pounds uncooked spaghetti
- 3 pounds ground beef
- 1 cup chopped onion
- 2/3 cup chopped green pepper
- 1 teaspoon minced garlic
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/3 cups water
- 1 can (8 ounces) mushroom stems and pieces, drained
- 3 cups (12 ounces) shredded cheddar cheese, divided
Black and White Cupcakes
By jlwoodruff
1. Preheat oven to 350 degrees
- 1 package dark chocolate cake mix
- 1 1/2 cups chocolate milk
- 1/2 cup canola oil
- 3 eggs
- 3 Tbsp. butter
- 1 1/2 jars (7 oz. each) mashmallow creme
- 1 bag (10 oz.) dark chocolate chips
- 2/3 cup whipping cream
- 1 Tbsp. light corn syrup
- 1/2 can (12 oz.) whipped vanilla frosting
Upside-Down Cinnamon Apple Coffee Cake
By jlwoodruff
Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray
- 1-1/2 cups apples, chopped and peeled
- 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons corn syrup
Breakfast Quesadillas
By jlwoodruff
1 In 12-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink
- Quesadillas
- 1/3 1/3
- lb bulk pork sausage
- 6 6
- eggs
- 2 2
- tablespoons sour cream
- 2 2
- tablespoons half-and-half
- 1 1
- package (1 oz) Old El Paso® taco seasoning mix
- 1 1
- tablespoon butter or margarine
- 2 2
- tablespoons finely chopped fresh chives
- 2 2
- tablespoons finely chopped fresh cilantro
- 2 2
- tablespoons chopped tomato
- 1 1
- can (4.5 oz) Old El Paso® chopped green chiles
- 1 1
- package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)
- 1/2 1/2
- cup shredded Cheddar cheese (2 oz)
- 1/2 1/2
- cup shredded Monterey Jack cheese (2 oz)
- Toppings
- 2 2
- to 4 tablespoons finely chopped fresh chives
- 2 2
- to 4 tablespoons taco sauce
- 2 2
- to 4 tablespoons sour cream
Strawberry Swirl Cupcakes
By jlwoodruff
1. Preheat oven to 350 degrees
- 1 package white cake mix
- 1 1/4 cups milk
- 1/3 cup canola oil
- 3 egg whites
- 1/4 cup strawberry preserves
- 1 1/4 tsp. strawberry extract
- 12 drops red food coloring
- 2 cans (12 oz. each) whipped vanilla frosting
Gingerbread Layer Cake
By jlwoodruff
YIELDS 6" 3-LAYER CAKE OR 8" 2-LAYER CAKE; 10-12 SERVINGS
- Gingerbread Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsps baking powder
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1/2 cup molasses
- 1 tsp vanilla
- 1/2 cup buttermilk (room temperature)
- Cream Cheese Frosting:
- 1 cup unsalted butter (room temperature)
- 6 oz cream cheese (full fat, room temperature)
- 3 cups powdered sugar
- 1 tsp vanilla
Cathead Busicuits in Cast Iron
By jlwoodruff
Mix all that up till fine crumbs form then add 3/4-1c milk
- 1 stick of butter
- 2 Tbs baking powder
- 1/2 tsp salt
- 1 Tbs sugar
- 2 cups of flour
- 3/4 to 1 cup milk
Slow Cooker Chicken Lo Mein
By jlwoodruff
No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally, about 1 cup
- 2 medium stalks celery, coarsely chopped, about 1 cup
- 1 medium onion, chopped, about 1/2 cup
- 2 cloves garlic, finely chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped ginger root
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms, about 3 ounces
- 1 cup snow pea pods, about 4 ounces
- 1 (8-ounce) package lo mein noodles, prepared
WW - Fresh Corn and Blueberry Pancakes
By jlwoodruff
WW Plus - 9 pts
- 2 Cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 Tbs. sugar
- 1 Tbs + 1 tsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cups low fat (1%) milk
- 1/2 cup fat free egg substitute
- 1 Tbs. canola oil
- 3/4 cup fresh or frozen blueberries
- 3/4 fresh corn kernels (about 2 ears of corn) or frozen corn kernels
- 6 tsp. pure maple syrup, warmed
Beef Flautas with Buttermilk Avocado Crema
By jlwoodruff
4 servings of 3 flautas each
- 1 lb. fresh Mexican chorizo, casings removed (3 links)
- 1/2 cup chopped white onion
- 2 garlic cloves, minced
- 1 lb. ground chuck
- 1/2 tsp. chili powder
- 1 tsp. kosher salt, divided
- 1/4 cup chopped fresh cilantro
- 12 (6 in.) flour tortillas
- 1 large egg, lightly beaten
- 1/3 cup canola oil
- 1 ripe avocado, chopped
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 Tbsp. fresh lime juice