Jlwoodruff's profile page
Recipes
Lasagna Soup
By jlwoodruff
Heat olive oil in a large pot over medium heat
- for the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- for the cheesy yum:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese
Pumpkin Whoopie Pies with Cream Cheese Filling
By jlwoodruff
Preheat oven to 350 degrees
- 3 cups AP Flour
- 1 Tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 1 cup sugar
- 1 cup vegetable oil
- 1 - 15 oz. can of pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- Cream Cheese Filling
- 1 - 8 oz. package of cream cheese, softened
- 1 stick of unsalted butter, room temperature
- 1 - 16 oz. package of powdered sugar
- about a cap full of vanilla extract
- a pinch of cinnamon (to taste)
Cream Cheese Swirl Brownies WW
By jlwoodruff
Weight Watchers Plus - 2 points
- 3/4 cup(s) all purpose flour
- 3/4 cup(s) sugar
- 1/4 cup(s) unsweetened cocoa powder
- 1/2 tsp baking powder
- 3 tsp canola oil
- 2 Tbsp mineral water
- 2 large egg white(s)
- 2 oz low fat cream cheese, softened (about 3 1/2 tbsp)
- 2 Tbsp sugar
- 1/4 tsp vanilla extract
Ham & Cheese Melt Deviled Eggs
By jlwoodruff
Peel eggs and slice in two
- Ingredients:
- 4 hard boiled eggs
- 1 1/2 tablespoons finely minced onion
- 1 1/2 tablespoons finely minced celery
- 1/4 cup cubed ham
- 2 tablespoons finely minced dill pickles
- 1 heaping tablespoon mayonnaise
- 1 heaping tablespoon sour cream
- salt & pepper, to taste
- 1/8 teaspoon dill
- 3 tablespoons grated cheddar cheese
Garlicky Baked Shrimp
By jlwoodruff
Preheat oven to 425 degrees F
- 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
- 4 cloves garlic, minced
- 2 Tbsp. white wine
- salt and pepper
- 1/4 cup (4 Tbsp.) melted butter
- 1/2 cup Panko bread crumbs
- 2 Tbsp. fresh Italian-leaf parsley, chopped
- half of a lemon (optional)
Firecracker Bundt Cake – An Explosive Red, White and Blue Dessert
By jlwoodruff
Exploding with colors and great flavor, this Firecracker Bundt Cake is a perfect dessert to celebrate the 4th of Ju
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Red food coloring
- Blue food coloring
- 1 (12-ounce) can Betty Crocker® Whipped Fluffy White Frosting
Hawaiian Sweet Bread - Bread Machine
By jlwoodruff
Now it is easy to make sweet Hawaiian bread at home by starting it in your bread machine! You can also roll into sm...
- 1 cup warm water
- 5 tablespoons white sugar
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons dry milk powder
- 2 tablespoons dry potato flakes
- 1 tablespoon active dry yeast
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 eggs
- 4 tablespoons margarine
Impossible Pumpkin Pie Cupcakes
By jlwoodruff
Preheat the oven to 350F. Line a 12-cup muffin tin with paper or silicone liners
- 2/3 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 1 15-oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup half and half (or evaporated milk)
Lofthouse Sugar Cookies
By jlwoodruff
In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium speed u...
- Cookies:
- 6 cups all purpose flour
- 1 t. baking soda
- 1 t. baking powder
- 1 c. butter, at room temperature
- 2 c. granulated sugar
- 3 eggs
- 2 t. vanilla extract
- 1 1/2 c. sour cream
- Frosting:
- 1 c. butter, room temperature
- 1 t. vanilla extract
- 4 c. powdered sugar
- 6 T. heavy cream
- Several drops food coloring
- Multi-colored Sprinkles
Pressure Cooker Chocolate Chip Pudding
By jlwoodruff
Enjoy a chocolate chip pudding for dessert!
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1/4 cup firmly packed brown sugar
- 2 large eggs plus 1 egg yolk
- 2 tablespoon cornstarch
- 3 tablespoon cocoa powder
- 1 1/2 teaspoon vanilla extract
- 1 1/4 cups half and half
- 1/2 cup semisweet or milk chocolate chips
- 2 cups water
- Chantilly Cream, to decorate
- Chocolate shavings to decorate