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Pressure Cooker Turkey Breast with Marsala & Mushrooms

Pressure Cooker Turkey Breast with Marsala & Mushrooms

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Chicken Marsala is a great Italian dish served with vegetables

  • 2 (1 1/4 pound) bonless, skinless turkey breast roasts
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 tablespoon olive oil
  • 6 ounces white mushrooms, thinly sliced
  • 3 tablespoons shallots, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 2/3 cup chicken stock
  • 1/3 cup dry marsala
  • 1 1/2 tablespoon cornstarch
  • 3 tablespoon heavy cream
4.5/5 (25 Votes)

Chicken Chimichanga with Jalapeño Cream

Chicken Chimichanga with Jalapeño Cream

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1 In deep 12-inch skillet or wok, heat olive oil over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 boneless skinless chicken breasts (1/2 lb), cut into 1-inch pieces
  • 1 can (18.5 oz) Progresso® Traditional southwestern-style chicken soup
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon whipping cream
  • 1 jalapeño chile (from jar), finely chopped
  • 1 tablespoon jalapeño liquid (from jar)
  • 2 cups canola oil
  • 4 Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)
  • 1 cup shredded Cheddar-Monterey Jack cheese (4 oz)
  • 2 medium green onions, sliced (2 tablespoons)
4.4/5 (5 Votes)

Healthy Breakfast Hash

Healthy Breakfast Hash

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Heat a small non-stick skillet over medium heat

  • Non-stick cooking spray
  • 1 cup frozen shredded potatoes or “hash browns” (you could also grate your own)
  • 1-2 slices of sweet onion chopped
  • 1 tbsp (7g) real bacon bits
  • 1 slice of Canadian bacon cubed
  • 1/3 about 1/3 of a red bell pepper chopped
  • 1 handful of baby spinach leaves chopped
  • 1 egg beaten
4.6/5 (21 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

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Preheat oven to 350 degrees

  • CAKE:
  • 3 cups Flour
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 4 teaspoons Baking Powder
  • 1 1/2 cups Milk
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 1/2 cup ( 1 stick) Butter, melted
  • TOPPING:
  • 1 cup ( 2 sticks) Butter, softened
  • 1 cup Brown Sugar
  • 2 Tablespoons Flour
  • 1 Tablespoon Cinnamon
  • GLAZE:
  • 2 cups Powdered Sugar
  • 5 Tablespoons Milk
  • 1 teaspoon Vanilla
4.4/5 (12 Votes)

Pressure Cooker Pot Roast a la Francaise

Pressure Cooker Pot Roast a la Francaise

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1. In a 5-7 qt. pressure cooker, heat the oil over medium-high heat

  • 1 Tbs. vegetable oil
  • 3 1/2 lb. beef bottom roast, tied
  • 1/2 tsp. salt, plus more for taste
  • 1/4 tsp. pepper, plus more for taste
  • 3 cups beef stock
  • 1 lb. red potatoes, cut into 1 inch pieces
  • 2 medium carrots, cut into 1 inch lengths
  • 2 medium parsnips, cut into 1 inch lengths
  • 1/3 cup small pasta, cooked
  • 2 Tbs. chopped parsley
  • Parmesean cheese, for serving
  • salt, pepper, and dijon mustard, for serving
4.2/5 (5 Votes)

Mile High Biscuits

Mile High Biscuits

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Preheat oven to 425 degrees

  • 3 c. flour
  • 1 1/2 t. salt
  • 1 T. sugar
  • 1 1/2 t. baking powder
  • 1 stick butter
  • 3/4 c. buttermilk
  • 1 egg
  • 1/4 c. water
4.5/5 (30 Votes)

Pressure Cooker Pumpkin Cheesecake

Pressure Cooker Pumpkin Cheesecake

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Pecan Crust: Combine crumbs, sugar, pecans, cinnamon, and butter in a small bowl

  • Pecan Crust:
  • 1/2 cup graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup toasted pecans, finely chopped
  • 1/2 tsp. cinnamon
  • 1/4 cup butter, melted
  • Spiced whipped cream:
  • 1 cup whipping cream
  • 3 Tbs. powdered sugar
  • 1/8 tsp. ground cinnamon
  • Filling:
  • 2 (8oz.) pkgs. cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 tsp. grated orange peel
  • 2 large eggs, at room temperature
  • 1 cup canned pumpkin
  • 2 Tbs. butter, softended
  • 3 Tbs. cornstarch
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1 cup water
4.7/5 (3 Votes)

Pressure Cooker Honey Chicken Wing Appetizer

Pressure Cooker Honey Chicken Wing Appetizer

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In a pressure cooker, heat oils, add chicken, and saute, turning to brown on all sides

  • 2 Tbs. olive oil
  • 2 Tbs. sesame oil
  • 12 chicken wings, cut apart at joints
  • 1/2 cup chicken broth
  • 1/2 cup plus 1 Tbs. honey, divided
  • 1/4 cup soy sauce
  • 2 Tbs. sherry
  • 2 garlic cloves, crushed
  • 1 tsp. crushed red pepper flakes
  • 3/4 tsp. grated ginger root or 1/4 tsp. ground ginger
  • 1/4 cup sesame seeds
4.4/5 (17 Votes)

"FRIED" PICKLES

FRIED PICKLES

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Turn oven broiler on high

  • 1 jar pickle slices
  • 2 eggs
  • 1/3 cup flour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp pepper
  • 1 1/2 cups panko bread crumbs
4.4/5 (7 Votes)

Banana Pie Cookies

Banana Pie Cookies

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Do you like banana pie? Then you'll love these soft yet crunchy cookies that are packed with flavors of banana and ...

  • COOKIES:
  • 3/4 cup butter, room temperature
  • 1 cup packed light brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 (3.4-ounce) box instant banana pudding mix
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • FROSTING:
  • 1/2 cup butter, room temperature
  • 4 cups confectioners' sugar
  • 1/3 cup milk or cream
  • 1 teaspoon vanilla extract
  • Nilla Wafters, crushed (optional)
4.6/5 (28 Votes)