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Vitamix - Garden Fresh Cocktail

Vitamix - Garden Fresh Cocktail

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 1/2 medium tomatoes, halved or 1 cup canned tomatoes
  • 1/2 cup fresh spinach, lightly packed
  • 1/4 cup diced carrots
  • 1 Tablespoon diced onion
  • 1 sprig parsley
  • 1/4 cup diced sweet red or green bell pepper
  • 1/8 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • dash of salt
  • 1 cup ice cubes
0/5 (0 Votes)

WW - Weeknight Skillet Chicken and Rice

WW - Weeknight Skillet Chicken and Rice

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WW Plus -10 pts

  • 1 pound skinless boneless chicken breasts, cut into 1 1/2 inch chunks
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tsp. olive oil
  • 1/2 lb. cremini mushrooms, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, thinly sliced
  • 2 carrots, chopped
  • 2 large garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 (6 oz) box long grain and wild rice mix
  • 2 cups reduced sodium chicken broth
  • 1 cup canned diced tomatoes, drained
  • 1 tsp. dried thyme
0/5 (0 Votes)

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps re...

  • 1/2 cup (1 stick or 115 grams) unsalted butter
  • 1/4 cup (50 grams) light or dark brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 6 Tablespoons (86 grams) pumpkin puree (use the rest of the can in any of these recipes)
  • 1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg*
  • 1/4 teaspoon ground cloves*
  • 1/4 teaspoon allspice*
  • 1/2 cup (90 grams) semi-sweet chocolate chips
4.3/5 (12 Votes)

Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

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1. Preheat oven to 350 degrees F

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tablespoon vanilla extract
  • 1 3/4 cups (210 grams) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (11.5 oz) bag milk chocolate chips (I prefer Hersheys)
4.5/5 (14 Votes)

Cookie Dough Cupcakes

Cookie Dough Cupcakes

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1. Preheat oven to 350 degrees

  • 1 package butter recipe yellow cake mix
  • 1 1/4 cups cream soda (Barq's)
  • 1 stick butter, softened
  • 3 eggs
  • 1 package refrigerated miniature chocolate chip cookie dough
  • 1 tsp. vanilla
  • 1 pinch kosher salt
  • 1 can (12 oz.) whipped buttercream frosting
  • 1/3 cup plus 2 Tbsp. miniature chocolate chips
4/5 (1 Votes)

Vermont Maple Bread Pudding

Vermont Maple Bread Pudding

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1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray

  • Pudding
  • 1 bag (12.4 oz) frozen crusty French dinner rolls
  • 6 eggs
  • 1/2 cup maple-flavored or real maple syrup
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 pint (2 cups) half-and-half
  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1/2 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • Garnishes, if desired
  • Vanilla ice cream
  • Fresh mint sprigs
  • Powdered sugar
4.6/5 (14 Votes)

Chicken and Herbed Cornmeal Dumplings

Chicken and Herbed Cornmeal Dumplings

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serves 6

  • 1/4 cup salted butter, divided
  • 2 cups sliced carrots (about 3 small carrots)
  • 1 cup diagonally sliced celery (about 2 stalks)
  • 1 cup chopped yellow onion (about 1 onion)
  • 1/2 cup plus 2 Tbsp. all-purpose flour, divided
  • 3 1/4 cup chicken broth
  • 1 bay leaf
  • 3/4 tsp. kosher salt, divided
  • 3 cups coarsely shredded rotisserie chicken (from 1 chicken)
  • 1/2 cup coarse plain yellow cornmeal
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup whole buttermilk
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1 Tbs. chopped fresh tarragon
0/5 (0 Votes)

Mixed Herb Cottage Loaf - Bread Machine Start

Mixed Herb Cottage Loaf - Bread Machine Start

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1. Pour the water into the bread machine pan

  • 1 1/4 cups water
  • 4 cups unbleached white bread flour - plus extra for dusting
  • 1 1/2 tsp. granulated sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. rapid rise yeast
  • 1 Tbs. chopped fresh chives
  • 2 tsp. chopped fresh thyme
  • 1 Tbs. chopped fresh tarragon
  • 2 Tbs. chopped fresh parsley
  • 1 tsp. salt - to glaze
  • 1 Tbs. water - to glaze
4.2/5 (9 Votes)

Zucchini Bread

Zucchini Bread

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Grease and flour 2 - 8x4 inch bread pans

  • 3 Cups All-purpose flour
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 3 tsp. Ground Cinnamon
  • 3 eggs
  • 1 cup Vegetable Oil
  • 2 1/4 cups Sugar
  • 3 tsp. Vanilla Extract
  • 2 or 3 cups grated Zucchini
4/5 (1 Votes)

Breaded Chicken with Edamame Succotash

Breaded Chicken with Edamame Succotash

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1 In small bowl, mix 1/2 cup of the salsa, the marmalade and 4 tablespoons of the lime juice; season with salt and ...

  • 1 1/4 cups Muir Glen® organic medium chipotle salsa
  • 1/4 cup orange marmalade
  • 5 tablespoons lime juice
  • Salt and pepper, if desired
  • 6 boneless skinless chicken breasts (1 3/4 lb)
  • 3/4 cup Progresso® garlic herb bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 cups Cascadian Farm® organic frozen sweet corn (from 16-oz bag), thawed
  • 1 bag (10 oz) Cascadian Farm® organic frozen shelled edamame, thawed
  • 1 teaspoon ground cumin
  • Fresh cilantro sprigs, if desired
5/5 (2 Votes)