Cinnamon Roll Cake

Photo by Jennifer W.

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

Ingredients

  • CAKE:

  • 3

    cups Flour

  • 1/4

    teaspoon Salt

  • 1

    cup Sugar

  • 4

    teaspoons Baking Powder

  • 1 1/2

    cups Milk

  • 2

    Eggs

  • 2

    teaspoons Vanilla

  • 1/2

    cup ( 1 stick) Butter, melted

  • TOPPING:

  • 1

    cup ( 2 sticks) Butter, softened

  • 1

    cup Brown Sugar

  • 2

    Tablespoons Flour

  • 1

    Tablespoon Cinnamon

  • GLAZE:

  • 2

    cups Powdered Sugar

  • 5

    Tablespoons Milk

  • 1

    teaspoon Vanilla

Directions

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

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