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Recipes
Vitamix - Bacon Cheddar Potato Soup
By jlwoodruff
1. Place milk, one potato, half of the cheese, onion, dill, and salt into the Vitamix container in the order listed...
- 2 cups milk
- 2 medium russet potatoes, baked, halved, divided use
- 2/3 cup shredded cheddar cheese, divided use
- 1/4 cup chopped onion, sauteed
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1 oz. bacon, cooked and crumbled
Red Beans and Rice with Andouille Sausage
By jlwoodruff
1. In a large pot or Dutch oven, heat the fat, lard, or olive oil over medium-high heat
- 3 Tbs. bacon fat, lard, or olive oil
- 1 1/3 cups chopped andouille sausage (about 1/2 lb.)
- 1 yellow onion
- 1 green bell pepper
- 2 celery stalks
- 3 cloves garlic, finely chopped
- 2 tsp. ground cumin
- 1 tsp. dried thyme
- 1 lb. dried red beans
- 1 1/2 tsp. salt
- 1 tsp. hot sauce
- 3 bay leaves
- 6 cups cooked rice
- 1/4 cup sliced scallions
- 3 Tbs. chopped parsley
Pressure Cooker Saucy Herbed Pork Chops
By jlwoodruff
Dust pork chops with flour, shaking to remove excess flour
- 6 Pork chops (1 inch thick)
- 1/3 cup all-purpose flour
- 1/3 cup olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 1/4 cup chopped parsley
- 1 (15oz.) can crushed tomatoes, undrained
- 1 cup chicken broth
- 2 Tbs. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. crushed red pepper flakes
- 1 1/2 tsp. dried thyme
- 1 tsp. ground fennel
- 2 Tbs. milk or half-and-half
- 2 Tbs. potato starch or flour
- Cooked noodles or rice
Vitamix - Worlds Best Malted Milkshake
By jlwoodruff
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/4 cup cold milk
- 1/4 cup chocolate syrup
- 3 cups vanilla ice cream
- 1/4 cup malted milk powder
Oatmeal Cookies, Gluten, Dairy, and Refined-Sugar FREE
By jlwoodruff
First, preheat your oven to 350
- 1 3/4 c. flour mix of your choice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup coconut oil (melted in the microwave for 20 seconds, or until clear)
- 3/4-1 cup honey, depending on how sweet you want it
- 1 tbsp vanilla
- 2 large eggs OR 2 tbsp milled flax seed, mixed with 4 tbsp H2O
- 3-3 1/2 cups GF oatmeal.
- 1 cup raisins or chocolate chips or chopped pecans (OPTIONAL)
Baked Apples with Crunchy Oat Topping WW
By jlwoodruff
Weight Watchers Plus - 4 Points
- 1 spray(s) cooking spray
- 4 large fresh apple(s), sweet-baking variety such as Gala or Rome
- 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg, or freshly grated nutmeg
- Topping
- 1/2 cup(s) uncooked rolled oats
- 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
- 1/4 tsp ground cinnamon
- 2 large egg white(s), beaten until frothy
Pumpkin Pie French Toast
By jlwoodruff
All of the flavors of pumpkin pie in French toast form that goes really well smothered in maple syrup
- 2 eggs
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 2 tablespoons brown sugar
- 8 slices of bread
Bubble Corn Bread - Bread Machine Start
By jlwoodruff
1. Pour the milk and water in the bread pan
- 3/8 3/8 3/8 cups milk
- 1/2 1/2 1/2 cup water
- 1 1 1 egg
- 3 1/2 3 1/2 1/2 cups unbleached white bread flour
- 1 1 cup 1 scant cup yellow corn meal
- 1 1 1 tsp. sugar
- 1 1 1 tsp. salt
- 1 1/2 1 1/2 1/2 tsp. rapid rise yeast
- 1 1 1 Tbsp. chopped fresh green chilies
- 2/3 2/3 2/3 cup drained canned corn kernels
- 2 2 2 Tbsp. butter
Ground Beef and Twice Baked Potatoe Pie
By jlwoodruff
A simple and satisfying hearty meal
- 1 pound lean (at least 80%) ground beef
- 1/4 cup onion, chopped
- 1/4 cup Progresso® plain bread crumbs
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 egg
- 1 package (1 pound 8 ounce) refrigerated garlic mashed potatoes
- 1 cup (4 ounces) Cheddar cheese, shredded
- 1/4 cup fresh tomato, chopped, if desired
- 2 slices precooked bacon, chopped, if desired
- 2 medium green onions, chopped (2 tablespoons), if desired
Black and Tan Cookies
By jlwoodruff
1. Line 2 cookie sheets with parchment paper
- Coffee Cookies:
- 4 oz. cream cheese, softened
- 5 Tbsp. cafe vienna coffee drink mix
- 1 egg
- 1 pouch sugar cookie mix
- 1/2 cup ground almonds
- 2 Tbsp. all-purpose flour
- Coffe Icing:
- 1 1/2 Tbsp. hot water
- 1 Tbsp. cafe vienna coffee drink mix
- 1 3/4 cup powdered sugar, sifted
- 1 1/2 Tbsp. light-color corn syrup
- Chocolate Icing:
- 3/4 cup dark chocolate chips
- 2 tsp. vegetable shortening
- 2 tsp. light-color corn syrup