Vitamix - Bacon Cheddar Potato Soup
By jlwoodruff
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups milk
- 2 medium russet potatoes, baked, halved, divided use
- 2/3 cup shredded cheddar cheese, divided use
- 1/4 cup chopped onion, sauteed
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1 oz. bacon, cooked and crumbled
Details
Servings 4
Preparation time 10mins
Cooking time 14mins
Preparation
Step 1
1. Place milk, one potato, half of the cheese, onion, dill, and salt into the Vitamix container in the order listed and secure lid.
2. Select Variable 1
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 4 minutes or until heavy cream escapes from the vented lid.
5. Reduce speed to Variable 3 and remove the lid plug.
6. Add remaining potato, remaining cheese, and bacon through the lid plug opening.
7. Blend for an additional 20 seconds.
You'll also love
- Grape Pie 4/5 (1 Votes)
- Cinnamon Apple Biscotti 3.5/5 (2 Votes)
- Broccoli Salad with Sunflower... 4/5 (1 Votes)
- Fool Proof Pork Tenderloin 4/5 (1 Votes)
- Salad: Kale Salad with Grapes and... 4/5 (1 Votes)
- Nilaga Recipe – Filipino Beef... 4/5 (1 Votes)
- Pork Tenderloin alla Napoli 4/5 (1 Votes)
- Layered Casserole with Beef,... 4/5 (1 Votes)
Review this recipe