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Vitamix - Bacon Cheddar Potato Soup

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Ingredients

  • 2 cups milk
  • 2 medium russet potatoes, baked, halved, divided use
  • 2/3 cup shredded cheddar cheese, divided use
  • 1/4 cup chopped onion, sauteed
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1 oz. bacon, cooked and crumbled

Details

Servings 4
Preparation time 10mins
Cooking time 14mins

Preparation

Step 1

1. Place milk, one potato, half of the cheese, onion, dill, and salt into the Vitamix container in the order listed and secure lid.

2. Select Variable 1

3. Turn machine on and slowly increase speed to Variable 10, then to High.

4. Blend for 4 minutes or until heavy cream escapes from the vented lid.

5. Reduce speed to Variable 3 and remove the lid plug.

6. Add remaining potato, remaining cheese, and bacon through the lid plug opening.

7. Blend for an additional 20 seconds.

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