Oatmeal Cookies, Gluten, Dairy, and Refined-Sugar FREE

By jlwoodruff

Ingredients

• 1 3/4 c. flour mix of your choice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup coconut oil (melted in the microwave for 20 seconds, or until clear)
• 3/4-1 cup honey, depending on how sweet you want it
• 1 tbsp vanilla
• 2 large eggs OR 2 tbsp milled flax seed, mixed with 4 tbsp H2O
• 3-3 1/2 cups GF oatmeal.
• 1 cup raisins or chocolate chips or chopped pecans (OPTIONAL)

Details

Servings 16
Preparation time 5mins
Cooking time 20mins
Adapted from rbigadventure.com

Preparation

Step 1

First, preheat your oven to 350. I always forget to do this until my cookies are mixed. And then I have to wait even LONGER for my cookies. So, don’t forget. Preheat your oven FIRST.

1 3/4 c. flour mix of your choice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

Put all the dry stuff in a bowl and mix with the nearest clean fork.

1/2 cup coconut oil (melted in the microwave for 20 seconds, or until clear)
3/4-1 cup honey, depending on how sweet you want it
1 tbsp vanilla
2 large eggs OR 2 tbsp milled flax seed, mixed with 4 tbsp H2O

Mix all the wet stuff together, if you use the flax seed – make sure you really really mix it well. It takes a minute to emulsify the oil and honey together.

Mix the wet stuff and the dry stuff together. Then add:

3-3 1/2 cups GF oatmeal.

Fold in. And if you want raisins or other stuff add:

1 cup raisins or chocolate chips or chopped pecans (OPTIONAL)

I made 16 big cookies. 8 on each silpated or parchment papered pan.

Bake for 12-15 minutes.