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Ground Beef and Twice Baked Potatoe Pie

By

A simple and satisfying hearty meal. Serve with a side of veggies or salad for a complete dinner the whole family will enjoy.

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Rate this recipe 4.5/5 (49 Votes)

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup Progresso® plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package (1 pound 8 ounce) refrigerated garlic mashed potatoes
  • 1 cup (4 ounces) Cheddar cheese, shredded
  • 1/4 cup fresh tomato, chopped, if desired
  • 2 slices precooked bacon, chopped, if desired
  • 2 medium green onions, chopped (2 tablespoons), if desired

Details

Servings 4
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 350°F.

In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish.

Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.

Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

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