Tulawdog's profile page
Recipes
Sauté de Boeuf à la Parisienne
By tulawdog
1) Sauté the mushrooms in the first amount given of butter and oil for about five minutes, or until lightly browne...
- 1/2 pound fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon good cooking oil
- 3 tablespoons minced shallots
- 1/4 teaspoon salt
- pinch of pepper
- 2 1/2 pounds filet of beef
- 2 tablespoons butter and 1 tablespoon cooking oil, more if needed
- 1/4 cup Madeira or dry white vermouth
- 3/4 cup beef stock
- 1 cup whipping cream
- 2 tablespoons cornstarch blended with 1 tablespoon of the cream
- salt and pepper
- 2 tablespoons softened butter
- parsley sprigs
Cajun Chicken Pasta
By tulawdog
Sprinkle 2 teaspoons Cajun spice over both sides of the chicken breasts
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun spice mix
- 3 tablespoons olive oil
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 4 whole Roma tomatoes, diced
- 2 cups chicken broth
- 1/2 cups white wine
- 1 cup cream
- Cayenne pepper, to taste
- 1 pound cooked fettuccine
- 2 scallions, chopped (for garnish)
shrimp in garlic sauce
By tulawdog
Pat shrimp dry. Heat oil in a large cast-iron skillet over high heat until shimmering but not smoking
- 2 lbs frozen16-20 ct. peeled and deveined shrimp
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup roughly chopped Italian Parsley
- Freshly ground pepper to taste
Hot Cross Buns - PW
By tulawdog
BUNS Combine 2 cups milk, canola oil, and 1/2 cup sugar in a saucepan
- Buns
- 2 cups Whole Milk
- 1/2 cup Canola Oil
- 1/2 cup Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 2 teaspoons Salt
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- Spices: Cardamom, Nutmeg, Allspice (optional)
- 1/2 cup Raisins
- GLAZE
- 1 whole Egg White
- Splash Of Milk
- Icing
- 1 whole Egg White
- Powdered Sugar
- Splash Of Mil
Broiler Hamburgers
By tulawdog
Preheat oven to broil and place baking rack in middle of oven
- 1 pound 85 percent lean ground beef
- 4 small sourdough rolls or ciabatta, sliced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic salt
- freshly ground black pepper
- 8 tablespoons butter, divided
- 8 slices medium Cheddar cheese
Homemade BBQ Sauce
By tulawdog
Heat oil in pan over medium heat and cook the onion for 2-3 minutes
- 1 Tbsp oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 oz can tomato paste
- 1/2 cup honey
- 2 Tbsp vinegar (I used apple cider vinegar)
- 2 Tbsp mustard powder
- pinch of ground cloves
- Chipotle powder to taste
- 1 cup water
40-Minute Hamburger Buns
By tulawdog
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Stuffed French Toast
By tulawdog
Heat skillet or electric griddle to 325 to 350 degrees
- 1 * 1 loaf French Bread
- 3 * 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)
- 1/2 * 1/2 packages Cream Cheese (4 Oz), At Room Temperature
- 2 * 2 whole Eggs
- 1 * 1 Tablespoon Cinnamon
- 1/2 * 1/2 cups Skim Milk
- 2 * 2 Tablespoons Butter
Honey Mustard Brussels Sprout Slaw
By tulawdog
Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer leaves
- Coleslaw
- 1 pound Brussels sprouts
- 1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
- 1/3 cup tart dried cherries or cranberries, chopped
- 1/3 cup finely shredded Parmesan cheese
- Honey mustard dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, pressed or minced
- 1/4 teaspoon sea salt
Blueberry Buttermilk Loaves Recipe
By tulawdog
Adjust oven rack to middle position and preheat oven to 350°F
- 3/4 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon vanilla
- 3 tablespoons buttermilk
- 1/2 cup blueberries