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Recipes
Soprano's Sunday Gravy (Spaghetti Sauce)
By tulawdog
1. 1 To make the sauce, heat the oil in a large heavy pot over medium heat
- For the Sauce
- 2 * 2 tablespoons olive oil
- 1 * 1 lb meatypork neck bones or 1 lb pork spareribs
- 1 * 1 lb veal stew meat or 2 veal shoulder chops
- 1 * 1 lb Italian sausage
- 4 * 4 garlic cloves
- 1/4 * 1/4 cup tomato paste
- 3 * 3 (28 ounce) cans peeled Italian tomatoes
- 2 * 2 cups water
- 6 * 6 leaves fresh basil, torn into small pieces
- For the Meatballs
- 1 * 1 lb ground beef (or combination of beef or pork)
- 1/2 * 1/2 cup plain breadcrumbs
- 2 * 2 large eggs
- 1 * 1 teaspoon finely minced garlic
- 1/2 * 1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese
- 2 * 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 * 1 teaspoon salt
- * pepper
- 2 * 2 tablespoons olive oil
Chicken Sausage with Basil and Tomatoe
By tulawdog
Combine the meat, salt, pepper, garlic, basil, and tomatoes and toss together until evenly mixed
- 5 pounds boneless chicken thighs, cubed
- 1 1/2 ounces kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons minced garlic
- 4 tablespoons tightly packed chopped fresh basil
- 1/2 cup fresh diced Roma tomatoes
- 1/4 cup diced sun-dried tomatoes
- 1/4 cup red wine vinegar, chilled
- 1/4 cup extra virgin olive oil
- 1/4 cup dry red wine, chilled
- 10 feet hog casings, soaked in tepid water for at least 30 min and rinsed
Slow-Cooker Triple Chocolate Brownies
By tulawdog
Lightly coat a 5-quart slow-cooker insert with cooking spray
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Lo Mein with Beef
By tulawdog
1. Drop noodles into a large quantity of boiling water — at least 2 quarts — and cook 3 1/2 to 5 minutes until...
- 1/2 * 1/2 lb. fresh Chinese lo mein noodles
- 3 * 3 large dried black mushrooms
- 3/4 * 3/4 lb. flank steak
- 1 to 2 * 1 to 2 tablespoons oyster sauce
- 1/2 * 1/2 teaspoon pepper
- 2 1/2 * 2 1/2 teaspoons sesame oil
- 1/2 * 1/2 cup peanut, vegetable, or corn oil
- 1/2 * 1/2 cup shredded bamboo shoots
- 1/2 * 1/2 cup any kind of chopped cabbage
- 1/2 * 1/2 teaspoon sugar
- 1 1/2 * 1 1/2 teaspoons salt
- 1 * 1 tablespoon light soy sauce
- 1/2 * 1/2 cup chicken broth
- 1 1/2 * 1 1/2 teaspoons dark soy sauce
- 1/2 * 1/2 cup chives, cut into 2-inch lengths
- 3 * 3 cups bean sprouts, rinsed and drained
Cacciatore Chicken
By tulawdog
Preheat the pressure cooker (by pressing brown/sauté mode)
- 1 cup salt-free chicken stock
- 1 teaspoon salt (withhold if using salted stock)
- 1 bay leaf
- 6 to 8 bone-in chicken drumsticks (1 1/2 to 2 pounds, fresh or frozen), or a mix of drumsticks and thighs
- 1 medium yellow onion, roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 (28-ounce) can whole stewed tomatoes in purée
- 1/2 cup black olives (about 2.5 ounces), pitted
Garlic and Herb Roasted Pork Loin with Crackling and Spiced Apple Chutney Recipe
By tulawdog
For the pork: Dry the skin as much as possible with a paper towel
- For the pork loin:
- One (4- to 5-pound; 2- to 2 1/2-kg) pork loin, center cut with rind still intact (see note above)
- Kosher salt
- 1/4 cup (60ml) neutral oil, like canola or grapeseed
- 2 heads garlic, cut in half across the bulbs
- 8 sprigs fresh thyme
- 2 sprigs fresh rosemary
- For the Spiced Apple Chutney:
- 4 tart baking apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
- 3/4 cup chopped yellow onion
- 2 tablespoons fresh ginger, grated (20g)
- 1/2 cup pomegranate juice (120ml)
- 1/2 cup plus 2 tablespoons apple cider vinegar (150ml)
- 3/4 cup light brown sugar, packed (about 5 ounces; 140g)
- 1 teaspoon mustard seeds (about 2g)
- 1/4 teaspoon red pepper flakes
- 1 star anise pod
Shrimp Scampi Linguine
By tulawdog
Heat up a pot of water, cook the linguine according to the instructions on the package
- 4 servings linguine, for 4 people
- 1 lb shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 2 oz unsalted butter (1/2 stick)
- 1 1/2 tablespoon olive oil
- 5 cloves garlic, peeled and minced
- 5 tablespoons white wine
- 6 cherry tomatoes, cut into halves
- Salt, to taste
- 1/4 teaspoon sugar
- Squirts of lemon juice
- 1/2 heaping teaspoon freshly ground black pepper
- Chopped parsley
- Shaved Parmigiano Reggiano
SLOW COOKER CHICKEN ENCHILADA SOUP
By tulawdog
Add all ingredients to a slow cooker, and stir to combine
- 2 boneless skinless chicken breasts (about 1 pound)
- 2 cups good-quality chicken stock
- 1 1/4 cup (or 1 10-ounce can) red enchilada sauce*, homemade or store-bought
- 2 (14-ounce) cans black beans, rinsed and drained
- 1 (14-ounce) can fire-roasted diced tomatoes, with juice
- 1 (15-ounce) can whole-kernel corn**, drained
- 1 (4-ounce) can diced green chiles
- 2 cloves garlic, minced
- 1 white onion, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more/less to taste
- optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips
Croque Madame
By tulawdog
Sauce Melt the butter in a medium heavy saucepan over medium heat
- 8 slices of Brioche or sandwich bread
- 8 ounces thinly sliced ham
- 8 slices Swiss cheese (Gruyere , Jarlsberg, etc.)
- 4 large eggs
- 1 cup Mornay Sauce (recipe below)
- Freshly ground black pepper
- 2 teaspoons chopped Italian parsley
- Directions
- Preheat the oven to 375 degrees
- Mornay Sauce
- 3 tablespoons
- 1/2 cup diced Spanish onion
- Kosher salt
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 bay leaf
- 3 black peppercorns
- 3 whole cloves
- Freshly grated nutmeg
- Freshly ground white pepper
- 1/3 cup grated Comte or Emmetaler cheese (use Jack cheese or Fontina if Comte or Emmetaler are difficult to find)
Memphis-Style Dry Ribs
By tulawdog
1. Mix together 2 tbsp. salt, sugar, paprika, black pepper, oregano, garlic, onion, thyme, marjoram, parsley cumin,...
- 6 tbsp. kosher salt
- 2 tbsp. dark brown sugar
- 2 tbsp. paprika
- 1 tbsp. dried Oregano
- 1 tbsp. ground black pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1 tsp. dried parsley
- 1 tsp. ground cumin
- 1 tsp. dry mustard powder
- 1 tsp. celery seeds
- 1/2 tsp. cayenne
- 1/2 tsp. ground fennel seeds
- 1/4 tsp. ground white pepper
- 2 racks St. Louis-cut pork spareribs (about 3 lb. each)
- 3/4 cup apple juice