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Recipes
Classic Fresh Pasta
By tulawdog
Place the 2 1/4 cups flour in a mound on a work surface
- 2 1/4 * 2 1/4 cups unbleached all-purpose flour,
- plus more as needed
- 3 * 3 eggs, lightly beaten
- * Semolina flour for dusting
Baked Chicken Legs
By tulawdog
1. Heat oven to 475°. Dry chicken legs by pressing them all over with a paper towel (do this even if they seem...
- 4 * 4 lbs chicken legs (this was about 20 legs or about 3-4 legs per person)
- * salt and pepper or seasoned salt
- 2 * 2 tbsp olive oil
- * hot sauce if desired (like Frank’s)
Taco Seasoning
By tulawdog
Mix together. 7 teaspoons equals 1 pkg of taco seasoning
- 12 tsps chili powder
- 10 tsps paprika
- 9 tsps cumin
- 5 tsps onion powder
- 1 tsp garlic powder
- 1/4 tsp cayenne
Easy Ham and Cheese Scones Recipe
By tulawdog
Adjust oven rack to lower-middle position and preheat oven to 400°F (200°C)
- 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
- 1 tablespoon (12g) baking powder
- 2 teaspoons (8g) sugar
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
- 7 ounces diced, fully cooked ham (about 1 heaping cup; 200g)
- 1 ounce chopped scallion (shy 1/4 cup; 30g)
- 4 ounces coarsely shredded cheese, such as cheddar or Gruyère (about 2/3 cup; 115g), divided (see note)
- 2 ounces milk (1/4 cup; 55g), any percentage will do
- 6 ounces heavy cream (3/4 cup; 170g)
Spicy Basil Chicken
By tulawdog
Heat the oil in a large nonstick skillet over medium-high heat; swirl to coat
- 1 Tbsp. canola oil
- 1 large shallot, minced
- 1.25 lbs. boneless/skinless chicken thighs, cut into 1″ pieces
- 4 cloves garlic, minced
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. chili paste, like sambal oelek
- 1 Tbsp. sugar
- 2 tsp. water
- 1.5 tsp. cornstarch
- 1/4 cup sliced basil leaves (preferably Thai)
Curried Coconut Noodles With Shrimp
By tulawdog
Soak the rice noodles in a bowl of warm water for 10 minutes while you make the dish
- 1 pack (3 to 4 servings) dry rice noodles
- 2 tablespoons peanut or canola oil
- 1 shallot, thinly sliced (about 1/4 cup)
- 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
- 2 tablespoons yellow curry paste
- 1 (13.5-oz) can coconut milk
- 12 large shrimp, peeled and deveined
- 2 small heads bok choy, trimmed and quartered
- 1/2 tablespoon fish sauce
- Kosher salt
- 1/2 cup fresh cilantro leaves
- 1/2 cup bean sprouts
- Lime wedges, for serving
Butter Chicken Recipe
By tulawdog
1. Combine yoghurt, ginger, garlic, 1 tbsp garam masala, lemon juice, oil and half the coriander in a large bowl...
- 140 g (1/2 cup) Greek-style yoghurt
- 3 cm piece ginger, peeled, finely grated
- 2 cloves garlic, crushed
- 2 tbsp garam masala
- 1 lemon, juiced
- 2 tbsp olive oil, plus extra, to grease
- 1/4 cup roughly chopped coriander, plus extra leaves, to serve
- 800 g chicken thigh fillets, cut into 3 cm-wide strips
- 2 tbsp ghee (clarified butter)
- 2 onions , thinly sliced
- 1 tsp ground turmeric
- 1 1/2 tbsp tomato paste
- 2 long red chillies, seeded, finely chopped
- 260 g (1 cup) passata (sieved pureed tomatoes)
- 300 ml pouring cream
- 1 bunch mint, leaves picked, finely chopped
- Basmati rice and pappadams, to serve
STUFFED CHICKEN BREASTS
By tulawdog
For a chicken breast ballotine recipe without the fuss, we started with a boneless chicken breast, eliminating the ...
- 4 boneless, skinless chicken breasts (8 ounces each) (see note)
- 3 tablespoons vegetable oil
- 10 ounces white mushrooms , trimmed, wiped clean, and sliced thin
- 1 small leek , white part halved lengthwise, washed, and chopped (about 1 cup)
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1/2 teaspoon chopped fresh thyme leaves
- 1 tablespoon juice from 1 lemon
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh parsley leaves
- Salt and ground black pepper
- 1 cup low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter
- INSTRUCTIONS
German Chocolate Cookies
By tulawdog
FOR THE COOKIES: Preheat the oven to 350°F
- FOR THE TOPPING:
- 1 1/4 cups (5.6 ounces) all-purpose flour
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, at cool room temperature
- 3/4 cup lightly packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1 large egg yolk
- 4 tablespoons (2 ounces) unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 heaping cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet chocolate, melted
Egg nog nutella ice cream
By tulawdog
In a large bowl, combine: 2 cups egg nog (I used light, but regular may be even more delicious) 1 pint heavy whip...
- 2 cups egg nog (I used light, but regular may be even more delicious)
- 1 pint heavy whipping cream
- 14-oz. can sweetened condensed milk
- 2 tablespoons rum (optional)
- 1 teaspoon vanilla
- 1/2 - 3/4 cup nutella