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Recipes
White Bean Crostini
By tulawdog
Preheat your oven to 350 F (180 C)
- Crostini
- 1 baguette
- Extra virgin olive oil
- sea salt and freshly ground black pepper
- White Bean Puree
- 2 cups of white beans, boiled
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 4 tbsp of parsley, chopped
- 2 cloves garlic, minced
- salt and freshly ground black pepper
Claypot Chicken Rice
By tulawdog
Cook rice with the chicken stock and ginger pieces in a rice cooker or a claypot
- Marinade for chicken:
- 3 tb oyster sauce
- 1 tb light soy sauce
- 1 tb cooking wine
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp freshly ground black pepper
- 1 tb corn starch
- Mix all ingredients together and pour over chicken. Mix well. Spread mixture on rice when rice is half cooked.
- Rice:
- 11/2 cup long grained white rice
- chicken stock
- half of a chicken, cut into bite sizes
- 1 chinese sausage, sliced
- 6 dried shiitake mushroom, soaked and sliced
- 2 inches of ginger, cut into 4 pieces
- 2 spring onion,sliced
Hasselback Potatoes - bread crumbs
By tulawdog
To each potato, using a sharp chef’s knife, begin making about 1/4 inch slices, working your knife all the way ne...
- 3 Russet potatoes, cleaned, skin on
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 2 tbsp flat leaf parsley, chopped
- 3 tbsp fine bread crumbs
- 1 clove of garlic, minced
- 1 tsp rosemary, finely chopped
Sweet Potato and Yukon Gold Bake Recipe
By tulawdog
1 Caramelize the onions: Heat olive oil in a large, thick-bottomed pot on medium heat
- Caramelized Onions:
- 2 Tbsp olive oil
- 4 cups sliced onions (1/8 to 1/4-inch slices)
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon salt
- Sweet Potatoes and Yukon Golds:
- 2 pounds of sweet potatoes, mixed in color if available, peeled and sliced into 1/8-inch thick rounds
- 2 pounds Yukon Gold potatoes, peeled, and sliced into 1/8-inch thick rounds
- 2 Tbsp melted butter
- 1 teaspoon of salt
- 1/4 teaspoon black pepper
- Sprigs of fresh thyme
- Read more: http://www.simplyrecipes.com/recipes/sweet_potato_and_yukon_gold_bake/#ixzz51G2dBViO
Double-Dipped Buttermilk Fried Chicken
By tulawdog
Combine the buttermilk, thyme, Tabasco, Worcestershire, 1 tablespoon of the salt, and 1 1/2 teaspoons of the pepper...
- 4 cups buttermilk
- 1/2 tablespoon dried thyme
- 2 tablespoons Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons kosher salt
- 2 1/2 teaspoons freshly ground black pepper
- 2 frying chickens (about 3 pounds each), cut up
- 3 cups all-purpose flour
- 1 tablespoon Cajun seasoning
- Olive oil or vegetable oil, for frying
Beef & Asparagus Stir-Fry
By tulawdog
Cook the beef and vegetables Lightly season the beef with salt and black pepper
- 1 1/2 * 1 1/2 lb. sirloin steak, cut into thin strips
- * Salt and freshly ground black pepper, to taste
- 1/4 * 1/4 cup hoisin sauce
- 2 * 2 Tbs. dry sherry
- 1 * 1 tsp. chili oil
- 1/4 * 1/4 cup peanut oil
- 1 * 1 yellow onion, thinly sliced
- 3/4 * 3/4 lb. slender asparagus, trimmed and cut on the diagonal into 1-inch
- pieces
- 3 * 3 garlic cloves, minced
- 1/4 * 1/4 tsp. red pepper flakes
- * Steamed rice for serving
Giant Chocolate Chip Skillet Cookie
By tulawdog
Preheat the oven to 350°F with one rack in the middle
- 10 tablespoons (1 1⁄4 sticks) unsalted butter
- 2 ⁄3 cup firmly packed light brown sugar
- 1 ⁄3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg plus 1 large egg yolk
- 1 3⁄4 cups unbleached all-purpose flour
- 1 ⁄2 teaspoon baking soda
- 1 ⁄4 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup semisweet or bittersweet chocolate chips
Bourbon-Marinated Flank Steak Recipe
By tulawdog
1. Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well
- 1/4 * 1/4 cup bourbon
- 1/4 * 1/4 cup Dijon mustard
- 4 * 4 teaspoons Worcestershire sauce
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 1/2 * 1 1/2 pounds flank steak, trimmed of fat and sinew
Slow-Cooker Chinese Barbecued Pork
By tulawdog
1. Combine salt, 3/4 teaspoon five-spice powder, and pepper in bowl
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons five-spice powder
- 1/2 teaspoon pepper
- 1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks
- 1/3 cup hoisin sauce
- 1/3 cup honey
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
Arrabbiata Pasta
By tulawdog
Bring a large pot of salted water to a boil
- 1 lb of pasta
- 4 strips of bacon
- 1/2 yellow onion, small diced
- 3 large cloves of garlic, minced
- 28 oz diced tomato
- 1 1/2 tsp red pepper flakes
- 1/2 cup fresh basil leaves, lightly packed
- kosher salt to taste