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White Bean Crostini

White Bean Crostini

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Preheat your oven to 350 F (180 C)

  • Crostini
  • 1 baguette
  • Extra virgin olive oil
  • sea salt and freshly ground black pepper
  • White Bean Puree
  • 2 cups of white beans, boiled
  • 2 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 4 tbsp of parsley, chopped
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper
0/5 (0 Votes)

Claypot Chicken Rice

Claypot Chicken Rice

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Cook rice with the chicken stock and ginger pieces in a rice cooker or a claypot

  • Marinade for chicken:
  • 3 tb oyster sauce
  • 1 tb light soy sauce
  • 1 tb cooking wine
  • 1 tsp sesame oil
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 1/2 tsp freshly ground black pepper
  • 1 tb corn starch
  • Mix all ingredients together and pour over chicken. Mix well. Spread mixture on rice when rice is half cooked.
  • Rice:
  • 11/2 cup long grained white rice
  • chicken stock
  • half of a chicken, cut into bite sizes
  • 1 chinese sausage, sliced
  • 6 dried shiitake mushroom, soaked and sliced
  • 2 inches of ginger, cut into 4 pieces
  • 2 spring onion,sliced
0/5 (0 Votes)

Hasselback Potatoes - bread crumbs

Hasselback Potatoes - bread crumbs

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To each potato, using a sharp chef’s knife, begin making about 1/4 inch slices, working your knife all the way ne...

  • 3 Russet potatoes, cleaned, skin on
  • 6 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 2 tbsp flat leaf parsley, chopped
  • 3 tbsp fine bread crumbs
  • 1 clove of garlic, minced
  • 1 tsp rosemary, finely chopped
0/5 (0 Votes)

Sweet Potato and Yukon Gold Bake Recipe

Sweet Potato and Yukon Gold Bake Recipe

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1 Caramelize the onions: Heat olive oil in a large, thick-bottomed pot on medium heat

  • Caramelized Onions:
  • 2 Tbsp olive oil
  • 4 cups sliced onions (1/8 to 1/4-inch slices)
  • 1 teaspoon fresh thyme, minced
  • 1/2 teaspoon salt
  • Sweet Potatoes and Yukon Golds:
  • 2 pounds of sweet potatoes, mixed in color if available, peeled and sliced into 1/8-inch thick rounds
  • 2 pounds Yukon Gold potatoes, peeled, and sliced into 1/8-inch thick rounds
  • 2 Tbsp melted butter
  • 1 teaspoon of salt
  • 1/4 teaspoon black pepper
  • Sprigs of fresh thyme
  • Read more: http://www.simplyrecipes.com/recipes/sweet_potato_and_yukon_gold_bake/#ixzz51G2dBViO
0/5 (0 Votes)

Double-Dipped Buttermilk Fried Chicken

Double-Dipped Buttermilk Fried Chicken

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Combine the buttermilk, thyme, Tabasco, Worcestershire, 1 tablespoon of the salt, and 1 1/2 teaspoons of the pepper...

  • 4 cups buttermilk
  • 1/2 tablespoon dried thyme
  • 2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 2 frying chickens (about 3 pounds each), cut up
  • 3 cups all-purpose flour
  • 1 tablespoon Cajun seasoning
  • Olive oil or vegetable oil, for frying
0/5 (0 Votes)

Beef & Asparagus Stir-Fry

Beef & Asparagus Stir-Fry

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Cook the beef and vegetables Lightly season the beef with salt and black pepper

  • 1 1/2 * 1 1/2 lb. sirloin steak, cut into thin strips
  • * Salt and freshly ground black pepper, to taste
  • 1/4 * 1/4 cup hoisin sauce
  • 2 * 2 Tbs. dry sherry
  • 1 * 1 tsp. chili oil
  • 1/4 * 1/4 cup peanut oil
  • 1 * 1 yellow onion, thinly sliced
  • 3/4 * 3/4 lb. slender asparagus, trimmed and cut on the diagonal into 1-inch
  • pieces
  • 3 * 3 garlic cloves, minced
  • 1/4 * 1/4 tsp. red pepper flakes
  • * Steamed rice for serving
0/5 (0 Votes)

Giant Chocolate Chip Skillet Cookie

Giant Chocolate Chip Skillet Cookie

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Preheat the oven to 350°F with one rack in the middle

  • 10 tablespoons (1 1⁄4 sticks) unsalted butter
  • 2 ⁄3 cup firmly packed light brown sugar
  • 1 ⁄3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg plus 1 large egg yolk
  • 1 3⁄4 cups unbleached all-purpose flour
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄4 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 3 ⁄4 cup semisweet or bittersweet chocolate chips
0/5 (0 Votes)

Bourbon-Marinated Flank Steak Recipe

Bourbon-Marinated Flank Steak Recipe

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1. Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well

  • 1/4 * 1/4 cup bourbon
  • 1/4 * 1/4 cup Dijon mustard
  • 4 * 4 teaspoons Worcestershire sauce
  • 1/2 * 1/2 teaspoon kosher salt
  • 1/4 * 1/4 teaspoon freshly ground black pepper
  • 1 1/2 * 1 1/2 pounds flank steak, trimmed of fat and sinew
0/5 (0 Votes)

Slow-Cooker Chinese Barbecued Pork

Slow-Cooker Chinese Barbecued Pork

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1. Combine salt, 3/4 teaspoon five-spice powder, and pepper in bowl

  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons five-spice powder
  • 1/2 teaspoon pepper
  • 1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks
  • 1/3 cup hoisin sauce
  • 1/3 cup honey
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
5/5 (1 Votes)

Arrabbiata Pasta

Arrabbiata Pasta

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Bring a large pot of salted water to a boil

  • 1 lb of pasta
  • 4 strips of bacon
  • 1/2 yellow onion, small diced
  • 3 large cloves of garlic, minced
  • 28 oz diced tomato
  • 1 1/2 tsp red pepper flakes
  • 1/2 cup fresh basil leaves, lightly packed
  • kosher salt to taste
0/5 (0 Votes)