Broiler Hamburgers
By tulawdog
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound 85 percent lean ground beef
- 4 small sourdough rolls or ciabatta, sliced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic salt
- freshly ground black pepper
- 8 tablespoons butter, divided
- 8 slices medium Cheddar cheese
Details
Preparation
Step 1
Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll. Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately
You'll also love
- Shoestring Apple Pie 4/5 (1 Votes)
- Peach Cobbler from Laura Vitale 0/5 (0 Votes)
- Bacon-Wrapped Venison Tenderloin... 0/5 (0 Votes)
- Slow Smoked a Pork Loin 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
- Original Tommy's World Famous... 0/5 (0 Votes)
Review this recipe