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Recipes
Caprese tart with roasted tomatoes
By tulawdog
Pre-heat the oven to 200°c
- for the roasted tomatoes
- 10 tomatoes, sliced into 1cm slices
- 2 tablespoons olive oil
- 5 sprigs fresh thyme
- sea salt flakes
- pinch of sugar
- black pepper
- for the tart
- 1 roll, ready-made puff pastry, defrosted
- 200 g buffalo mozzarella/fior di latte, sliced into 1/2 cm slices
- 1 egg, beaten
- fresh basil leaves
Sauté de Chicken à la Parisienne
By tulawdog
1) Sauté the mushrooms in the first amount given of butter and oil for about five minutes, or until lightly browne...
- 1/2 pound fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon good cooking oil
- 3 tablespoons minced shallots
- 1/4 teaspoon salt
- pinch of pepper
- 2 1/2 pounds chicken breast
- 2 tablespoons butter and 1 tablespoon cooking oil, more if needed
- 1/4 cup Madeira or dry white vermouth
- 3/4 cup beef stock
- 1 cup whipping cream
- 2 tablespoons cornstarch blended with 1 tablespoon of the cream
- salt and pepper
- 2 tablespoons softened butter
- parsley sprigs
Butternut Squash Gnocchi
By tulawdog
Preheat oven to 400°F. Cut squash in half lengthwise and scoop out seeds
- 1 medium butternut squash, 2 – 3 pounds
- salt and pepper
- olive oil
- 2 1/4 cups all purpose flour
- 1 egg, whisked
- Cinnamon Maple Sage Browned Butter
- 1 stick unsalted butter
- 20 sage leaves
- 1 teaspoon cinnamon
- 2 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Sage Browned Butter
- 1 stick unsalted butter
- 20 sage leaves
- 1/4 cup low sodium chicken broth
- salt and freshly ground pepper, to taste
Creamy Brussels Sprouts Gratin with Blue Cheese
By tulawdog
Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half lengthwise
- 1 teaspoon butter
- 6 ounces blue cheese
- 3/4 cup cream
- 1/2 cup milk
- 1 tablespoon whole grain mustard
- salt and pepper
- 1/4 cup grated Parmesan
Rosemary-Orange Chicken
By tulawdog
Preheat the oven to 400°F
- 1/4 cup orange marmalade
- 1/4 cup orange blossom honey
- 1 cup orange juice
- 1 4-pound chicken, cut into 8 pieces (2 breasts, 2 legs, 2 thighs, 2 wings)
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/3 cup dry white wine
- 1 orange thinly sliced into 8 rounds
- rosemary sprigs for garnish
Lemon Garlic Stuffed Brook Trout or Pan Fried Brook Trout
By tulawdog
1. Pat dry trout, rub the whole fish with sea salt and freshly ground black pepper
- serving suggestions:
- 2 whole rainbow trouts, scaled
- 1 large lemon, thinly sliced
- 4 thinly sliced garlic cloves, or much as desired
- sea salt
- freshly ground black pepper corns
- splash of white wine, optional
- good quality extra virgin olive oil
- extra large frying pan or grill
- extra lemon, if desired
- steamed rice, garlic creamed spinach, or fresh green salad
Slow Roasted Pork Carnitas
By tulawdog
Place the pork in a large dutch oven with the orange juice, lime juice, salsa and salt
- 3 pounds boneless pork shoulder, cut into 2 inch cubes
- 1/2 cup fresh Orange Juice
- 1/4 cup fresh Lime Juice
- 10 oz chipotle salsa
- 1 tsp kosher salt, plus more to taste
Bourbon Barbecue Sauce
By tulawdog
Combine all ingredients in heavy large saucepan
- 2 * 2 cups ketchup
- 1/2 * 1/2 cup mild-flavored (light) molasses
- 1/3 * 1/3 cup bourbon
- 1/4 * 1/4 cup Dijon mustard
- 3 * 3 tablespoons hot pepper sauce
- 2 * 2 tablespoons Worcestershire sauce
- 2 * 2 teaspoons paprika
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon onion powder
Lemon Cheesecake Morning Buns
By tulawdog
Note on proofing: This yeast dough proofs for a couple of hours after you mix it up, and then the assembled rolls p...
- Roll Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 5 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- zest of 1 lemon (reserve a little for topping)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 egg, room temperature
- 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
- Glaze Ingredients:
- 2 cups powdered sugar
- 1 table lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 about 1/4 cup milk
- extra lemon zest
Seafood Fritto Misto
By tulawdog
Heat the oil Preheat an oven to 250°F
- Peanut oil for frying
- 2 cups cake flour
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 3/4 lb. squid bodies and tentacles, bodies cut crosswise into rings
- 3/4 lb. medium shrimp, peeled and deveined, tails intact
- 1 lemon, ends trimmed and lemon very thinly sliced