Stuffed French Toast

Stuffed French Toast
Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 loaf French Bread

  • 3

    * 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)

  • 1/2

    * 1/2 packages Cream Cheese (4 Oz), At Room Temperature

  • 2

    * 2 whole Eggs

  • 1

    * 1 Tablespoon Cinnamon

  • 1/2

    * 1/2 cups Skim Milk

  • 2

    * 2 Tablespoons Butter

Directions

Heat skillet or electric griddle to 325 to 350 degrees. Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into. In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. (I used all organic blueberry spread in the picture.) Combine well. In a separate bowl, break 2 eggs; add cinnamon and milk and combine well. Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet. When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry. Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through. When done cooking, serve immediately with butter and syrup.

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