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Mug Cake - Classic Yellow

Mug Cake - Classic Yellow

By

Whisk together the melted butter and egg, then stir in milk,vanilla, and sugar

  • 2 Tablespoons unsalted butter, melted
  • 1 large egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 6 Tablespoons self-rising flour
  • pinch of Kosher salt
  • TOPPINGS - frosting, Nutella, sprinkles, fruit, nuts, chocolate chips
0/5 (0 Votes)

Refried Beans - Slow Cooker

Refried Beans - Slow Cooker

By

This recipe can easily be doubled (but be sure to use a large oval slow cooker because the ingredients won't fit in...

  • 1 pound dry pinto beans, rinsed, remove any stones or shriveled beans
  • 1 teaspoon salt
  • 1 medium white or yellow onion, peeled and cut into large chunks
  • 4 cloves garlic, peeled and smashed
  • 1 jalapeno, seeded and membranes removed, chopped
  • 1 tablespoon white vinegar or same amount of liquid from a jar of jalapenos or banana peppers
  • Salt to taste
4.4/5 (5 Votes)

Herbed Brown Rice Pilaf

Herbed Brown Rice Pilaf

By

Melt the butter in a 2-quart saucepan over medium heat

  • 1 Tablespoon butter
  • 1 shallot, chopped
  • 1 cup long-grain brown rice
  • Kosher salt and freshly ground pepper
  • 2-1/2 cups chicken broth or water, warmed
  • 1 clove garlic, smashed
  • 2 sprigs fresh thyme
  • 3 Tablespoons chopped fresh flat-leaf parsley
  • 3 green onions, thinly sliced
4.6/5 (7 Votes)

Soy Chocolate Pudding

Soy Chocolate Pudding

By

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well

  • 1/3 cup unsweetened cocoa
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 cup cornstarch
  • 3 cups Silk soy, almond or coconutmilk, any flavor except Light
  • 3 Tbsp margarine (or butter)
  • 1 1/2 tsp vanilla
4.3/5 (11 Votes)

Asparagus with Peanut Sauce

Asparagus with Peanut Sauce

By

This one comes from Cook's Illustrated, whose test kitchen advises that it works best with thin to medium-thin spea...

  • 1 medium clove garlic , minced
  • 1-1/2 teaspoons grated fresh ginger
  • 1-1/2 teaspoons rice vinegar
  • 1-1/2 teaspoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1-1/4 pounds asparagus spears , tough ends snapped off
  • 1 tablespoon peanut butter
  • 1 tablespoon minced fresh cilantro leaves
  • 1 medium scallion , white and green parts, minced
5/5 (1 Votes)

Lemony Shrimp with Brown Rice

Lemony Shrimp with Brown Rice

By

Combine the brown rice and water in a small saucepan

  • 1 cup brown rice
  • 1 2/3 cups water
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon cornstarch
4/5 (5 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 lb skinless boneless chicken breast, halves - cubed
  • 1 cup carrot, sliced
  • 1 cup frozen green peas
  • 1/2 cup celery, sliced
  • 1/3 cup butter (or Smart Balance)
  • 1/3 cup onion, chopped
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seeds
  • 1-3/4 cup chicken broth
  • 2/3 cup milk
  • 9 in unbaked pie crust, top and bottom
4.3/5 (15 Votes)

Smoked Cheddar Cheese Ball with Pistachios, Coriander, and Cumin

Smoked Cheddar Cheese Ball with Pistachios, Coriander, and Cumin

By

1. In a food processor, pulse the pistachios until crushed, then transfer to a shallow Pyrex dish and set aside

  • 1/4 cup toasted pistachios
  • 8 ounces Tillamook Smoked Medium Cheddar Cheese, grated
  • 4 ounces cream cheese
  • 1 Tablespoon Tillamook Unsalted Butter, at room temperature
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons finely grated lemon zest (1 lemon)
  • 1 teaspoon lemon juice (1/2 lemon)
  • 2 Tablespoons finely chopped chives
  • 1/4 cup onion flakes
  • 2 teaspoons toasted and crushed coriander
  • 2 teaspoons toasted and crushed cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon flaky sea salt
  • Assorted crackers, for serving
4.2/5 (5 Votes)

Simple Spaghetti Sauce

Simple Spaghetti Sauce

By

This is one of those easy go-to recipes to whip up quickly when you're hungry

  • 3 Tablespoons extra-virgin olive oil
  • 4 cloves garlic, very thinly sliced
  • Kosher salt
  • Pinch crushed red pepper flakes
  • One 28-ounce can San Marzano plum tomatoes, crushed by hand
  • 1 cup torn basil leaves
  • 12 ounces spaghetti
  • Grated Parmesan, optional
4.6/5 (8 Votes)

Curried Brown Rice

Curried Brown Rice

By

I used 1/2 tsp of salt, 1/2 tsp of pepper, and both could have been slightly less

  • 1 cup brown rice
  • 1/2 stick butter
  • 1/2 cup finely broken thin spaghetti
  • chopped almonds and raisins,
  • 1-3 teaspoons curry powder
  • salt and pepper
  • sliced scallions
4.4/5 (7 Votes)