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Recipes
Parmesan-Garlic Monkey Bread
By GratefulSea
Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cans Pillsbury Grands® Flaky Layers refrigerated biscuits (16 biscuits)
- 1 cup shredded Parmesan or mozzarella cheese (4 oz)
- 3/4 cup butter, melted
- 1 teaspoon minced garlic (2 medium cloves)
- Fresh basic, chopped, for garnish
Williams-Sonoma Flaky Pie Crust
By GratefulSea
Tip: "Chill. I chill every pie crust three times: after I mix it, after I’ve rolled it and lined the plate (that...
- Single Crust (9″)
- 6 ounces (1-1/2 cups) all purpose flour
- 1/2 teaspoon salt
- 4 ounces (1/2 cup) vegetable shortening
- 4 tablespoons cold water — approximately
- Double Crust
- 9 ounces (2 1/4 cups) all purpose flour — (280 grams)
- 3/4 teaspoon salt
- 6 ounces (3/4 cup) vegetable shortening
- 6 tablespoons cold water — approximately
Nut Turtles with Sea Salt
By GratefulSea
Cover 2 baking sheets with wax paper and coat with cooking spray
- 3/4 to 1 pound cashews, almonds, or pecans
- 1 (14-ounce) package caramels, unwrapped
- 3 tablespoons heavy cream
- 1 (12-ounce) package milk chocolate chips (2 cups)
- 2 teaspoons vegetable shortening
- 1 tablespoon sea salt
Orange Ginger Carrots
By GratefulSea
In a saucepan, cook the carrots in a small amount of boiling water, covered, until crisp-tender
- 1 pound baby peeled carrots
- juice from 1/2 orange
- 1 tablespoon honey
- 1/2 teaspoon freshly grated ginger
- orange zest from half of orange
- finely chopped parsley, for garnish
Peanut Butter Cups
By GratefulSea
Sure, you can go with the tried and true store-bought stuff, but this lets you know exactly what's in these lovely ...
- 1/2 cup creamy natural peanut butter
- 1/2 cup powdered sugar
- 2 cups chocolate chips (milk chocolate for classic flavor, or dark)
Chipotle-Lime Mixed Nuts Recipe
By GratefulSea
1 Preheat oven to 350°F. 2 "Muddle" the grated lime zest with the salt in a large bowl by mashing it around wit...
- 4 cups mixed nuts (almonds, cashews, walnuts, pecans, etc.)
- 3 teaspoons salt
- Grated zest of 2 limes
- 3 Tbsp brown sugar
- 2 teaspoons chipotle powder (can sub chili powder, cayenne, Chinese five spice, Garam Masala, etc.)
- 2 egg whites
- 2 Tbsp lime juice
Slow Cooker Chocolate Candy
By GratefulSea
From Trisha Yearwood and the Food Network
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- 1 12-ounce package semisweet chocolate chips (about 2 cups)
- 2-1/2 pounds white almond bark
Caramel Apple Dessert
By GratefulSea
1. Heat oven to 350ºF
- 1-1/2 cups Original Bisquick® mix
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 medium cooking apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup boiling water
- Sweetened whipped cream or ice cream, if desired