Curried Brown Rice

I used 1/2 tsp of salt, 1/2 tsp of pepper, and both could have been slightly less. I used 3/4 tsp curry, and that might have been just a bit more. But, no doubt about it, this was easy and delicious!
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

48

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

48

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup brown rice

  • 1/2

    stick butter

  • 1/2

    cup finely broken thin spaghetti

  • chopped almonds and raisins,

  • 1-3

    teaspoons curry powder

  • salt and pepper

  • sliced scallions

Directions

Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions. Adding a bit of coconut milk will make it creamier. May cook in coconut water for a different flavor.

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