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Curried Brown Rice


I used 1/2 tsp of salt, 1/2 tsp of pepper, and both could have been slightly less. I used 3/4 tsp curry, and that might have been just a bit more. But, no doubt about it, this was easy and delicious!

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Rate this recipe 4.4/5 (7 Votes)
Curried Brown Rice 1 Picture


  • 1 cup brown rice
  • 1/2 stick butter
  • 1/2 cup finely broken thin spaghetti
  • chopped almonds and raisins,
  • 1-3 teaspoons curry powder
  • salt and pepper
  • sliced scallions


Servings 4
Preparation time 15mins
Cooking time 48mins
Adapted from


Step 1

Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.

Adding a bit of coconut milk will make it creamier. May cook in coconut water for a different flavor.


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