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Mug Cake - Classic Yellow

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Ingredients

  • 2 Tablespoons unsalted butter, melted
  • 1 large egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 6 Tablespoons self-rising flour
  • pinch of Kosher salt
  • TOPPINGS - frosting, Nutella, sprinkles, fruit, nuts, chocolate chips

Details

Servings 2

Preparation

Step 1

Whisk together the melted butter and egg, then stir in milk,vanilla, and sugar. Add the flour and salt, and beat batter until smooth.

Divide the batter between 2 mugs, being careful not to fill them more than half-way to avoid overflow.

Microwave each mug separately, beginning at 1-1/2 minutes, then in 15-second intervals (up to 2-1/2 minutes) until the cake has risen and is springy to the touch. The top will not be golden.

Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
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