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Recipes
Manhattan
By GratefulSea
Please drink responsibly, and never, ever drink and drive
- 2 ounces bourbon
- 1/2 ounce sweet vermouth
- Dash bitters
- Maraschino cherry
Chicken Tikka Masala with Crispy Snap Peas
By GratefulSea
Cook the rice according to the package directions
- 1 cup basmati rice
- 1 28-ounce can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- Kosher salt and black pepper
- 1/4 cup olive oil
- 2 teaspoons garam masala (found in the spice aisle of the supermarket)
- 1-1/2 pounds chicken tenders, halved crosswise
- 1/3 cup plain yogurt, plus more for serving
- 6 ounces snap peas, thinly sliced
- 2 Tablespoons fresh lime juice
Bread Machine Pizza Dough
By GratefulSea
Add ingredients to your bread machine in the order recommended by the manufacturer
- 1-1/2 cups water
- 1-1/2 tablespoons vegetable oil
- 3-3/4 cups bread flour
- 1 tablespoon plus 1 teaspoon sugar
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons active dry yeast
Macaroni and Cheese - Slow Cookers
By GratefulSea
I wouldn't make this one again
- 8 oz. uncooked macaroni noodles (about 1-1/2 cups)
- 1-1/2 c. shredded sharp cheddar cheese
- 1 c. shredded monterey jack cheese
- 2 eggs, lightly beaten
- 1-1/2 c. milk
- 1 (12 oz.) can evaporated milk
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 tsp. dry mustard
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 1 (14 oz.) can diced tomatoes, optional
Pumpkin Layer Cake
By GratefulSea
A new presentation of an old standard
- 3 eggs
- 1 cup granulated sugar, plus extra for sprinkling
- 2/3 cup canned 100% pure pumpkin (not pie filling)
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts plus extra for garnish
- 1-1/4 cup confectioners' sugar, divided
- 1 (8-ounce) package cream cheese, softened
- 4 Tablespoons (1/2 stick) butter, softened
- 1/2 teaspoon vanilla extract
Bacon-Cheese Monkey Bread
By GratefulSea
Preheat oven to 350 degrees
- 1 egg
- 2 Tablespoons milk
- 1 (16.3 oz.) can Pillsbury® Grands® Flaky Layers Refrigerated Original Biscuits
- 4-6 slices crispy bacon, cooked and broken into 1/2-inch pieces (or you can use 4-6 Tablespoons packaged real bacon pieces)
- 1 cup shredded cheddar cheese
- 1/4-1/3 cup finely chopped green onions (4-5 medium), using both the green and white parts of the onion
- 1 (4-ounce) can mushroom pieces (optional)
- cooking spray
Mini Any Pies
By GratefulSea
Preheat oven to 350 degrees F
- 2 (2-count) packages refrigerated pie crusts
- 4 cups (or two 21-ounce cans) pie filling (cherry, blueberry, apple, peach, etc.)
- 1 egg, whisked
Tomato Cobbler
By GratefulSea
source: http://www.myrecipes
- 1 medium-size sweet onion, chopped
- 1 Tablespoon olive oil
- 1 large tomato, chopped
- 3 garlic cloves, minced
- 3 pounds assorted small tomatoes, divided
- 1 Tablespoon Champagne vinegar or white wine vinegar
- 1 Tablespoon cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1-1/2 cups self-rising soft-wheat flour (such as White Lily)
- 1/2 cup stone-ground yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 cup cold butter, cut into 1/4-inch-thick pieces
- 3/4 cup (6 oz.) freshly shredded Jarlsberg cheese
- 1/4 cup chopped fresh basil
- 2 Tablespoons chopped fresh chives
- 1-1/4 cups buttermilk
Rosemary Roasted Cashews
By GratefulSea
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through
- 1-1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Cranberry Sauce with Bourbon & Mint
By GratefulSea
Traditional cranberries with a hint of bourbon and mint flavors
- 1 1/2 pounds fresh or frozen cranberries
- 1 1/4 cups granulated sugar; more to taste
- 1/3 cup bourbon
- 5 big sprigs fresh mint
- 1/2 cup chopped, toasted hazelnuts