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Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

By

Place onions, butter, sugar, and salt into the bottom of a 6-quart slow cooker

  • 4 large onions, sliced
  • 2 Tablespoons butter
  • 1 teaspoon sugar
  • 2 quarts beef broth, no sodium added
  • 1/4 cup sherry
  • 2 sprigs fresh thyme
  • 1-1/2 teaspoons salt
  • Pepper to taste
  • 1 cup croutons plain
  • 8 ounces gruyere cheese, sliced (can substitute with swiss if needed)
4.7/5 (11 Votes)

Oatmeal and Egg

Oatmeal and Egg

By

Oatmeal doesn't have to be sweet

  • 1/2 cup quick-cooking rolled oats
  • Coarse salt and ground pepper
  • Nonstick cooking spray
  • 1 large egg
  • 2 tablespoons shredded sharp cheddar
  • 1 Tablespoon thinly sliced scallion greens
4/5 (8 Votes)

Turkey Squash Soup

Turkey Squash Soup

By

A filling turkey soup that fills you with delicious ingredients that are good for you! Enjoy lean turkey and lots o...

  • 2 teaspoons canola oil
  • 2 leeks, trimmed, chopped and rinsed
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1-1/2 pounds butternut squash (1 small to medium), peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
  • 1-1/2 teaspoons ground cumin
  • 1 pound turkey cutlets, cut into 1/2-by-2-inch strips
  • 2 cups frozen corn kernels
  • 2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
4.6/5 (10 Votes)

Deviled Chex Mix

Deviled Chex Mix

By

In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside

  • 3 tablespoon sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup assorted unsalted nuts, e.g., peanuts, almonds, walnuts, pecans
  • 3 cups Rice Chex® cereal
  • 3 cups Corn Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup miniature cheese crackers
  • 1 cup miniature pretzels
4.4/5 (12 Votes)

Spinach and Tortellini Salad

Spinach and Tortellini Salad

By

Photo by Kellieann at AllRecipies

  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing
4/5 (1 Votes)

Secret Ingredient Chocolate Chip Cookies

Secret Ingredient Chocolate Chip Cookies

By

First posted by CameronRoss

  • Ingredients:
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1/4 cup cream cheese, at room temp
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1-1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
5/5 (3 Votes)

Salmon-Potato Cakes

Salmon-Potato Cakes

By

Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic

  • 14 ounces fresh skinless salmon fillets
  • 2 cups refrigerated sour cream and chive flavored mashed potatoes
  • 1/2 cup seasoned fine dry bread crumbs
  • 3 tablespoons snipped fresh dill
  • Nonstick cooking spray
  • 1 5-ounce package
  • mixed salad greens
  • 1/2 cup bottled Honey-Dijon salad dressing
4.5/5 (16 Votes)

Wild Rice Pancakes

Wild Rice Pancakes

By

From the cookbook, "Secret Ingredients- the magical process of combining flavors," by Michael Roberts

  • 1-1/2 cups slightly overcooked wild rice
  • 1 Tblsp finely minced shallots
  • 1 teaspoon finely minced garlic
  • 1 egg
  • 2 Tblsp all-purpose flour
  • 6 Tblsp milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 Tblsp unsalted butter, melted
4.3/5 (3 Votes)

Mini Brie and Apple Quiches

Mini Brie and Apple Quiches

By

Easy and fancy-- great combination

  • 30 mini phyllo shells (two 1.9-ounce packages)
  • 1/2 medium apple, peeled and finely diced
  • 5 large eggs
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • Pinch of ground nutmeg
  • 4 ounces Brie (1/2 small wheel), cut into 30 squares
4.7/5 (3 Votes)

Sour Cream and Chive Spoon Bread

Sour Cream and Chive Spoon Bread

By

Preheat an oven to 350°F

  • • 2 cups milk
  • • 1/2 cup water
  • • 2 Tbs. unsalted butter
  • • 1 tsp. salt
  • • 1/2 tsp. freshly ground pepper
  • • 1 cup yellow cornmeal
  • • 2/3 cup sour cream
  • • 4 eggs
  • • 1 -1/2 cups shredded cheddar cheese
  • • 1/3 cup chopped fresh chives
5/5 (1 Votes)