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Rice Cooker Basic Quinoa

Rice Cooker Basic Quinoa

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source: http://www.aroma-housewares

  • 1 cup quinoa, rinsed
  • 2 cups water or broth
  • pinch of salt
0/5 (0 Votes)

Awesome Mediterranean Pasta Salad

Awesome Mediterranean Pasta Salad

By

Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10 ounce) can black olives, drained
  • 1 (4 ounce) jar pimentos, drained
  • optional: chopped zucchini, red bell pepper, cubed mozarella or provolone, red onion
  • 1 to 2 (8oz) bottles Italian salad dressing
  • a dash of sugar
4.5/5 (61 Votes)

Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Cakes with Lemon-Herb Mayonnaise

By

Combine first 7 ingredients (everything for the salmon cakes except the egg) in medium bowl and stir gently to blen...

  • SALMON CAKES
  • 2 cups loosely packed crumbled cooked salmon
  • 1/2 cup corn flake crumbs
  • 2 green onions, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
  • 1 dash Worcestershire sauce
  • 1 large egg
  • LEMON-HERB MAYONNAISE
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 2-1/2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
  • 2 tablespoons butter
4.2/5 (9 Votes)

Feta & Herb Dip with Crudites

Feta & Herb Dip with Crudites

By

Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth

  • 1 15-ounce can white beans, rinsed
  • 3/4 cup nonfat plain yogurt
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh chives
0/5 (0 Votes)

Strawberry Lemonade

Strawberry Lemonade

By

Puree strawberries and 2 teaspoons sugar in a blender

  • 1 pint strawberries
  • 8 tablespoons plus 2 teaspoons superfine sugar
  • 8 tablespoons freshly squeezed lemon juice
  • Seltzer water
4.6/5 (23 Votes)

Slow Cooker Apple Crisp Coffee Cake

Slow Cooker Apple Crisp Coffee Cake

By

This works equally well with other varieties of fruit pie filling such as peach or pumpkin

  • APPLE MIXTURE
  • 1 can (21 oz) apple pie filling, apple slices somewhat broken up
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • CRUMBLE MIXTURE
  • 1 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature, cut into small chunks
  • CAKE BATTER
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
4.5/5 (21 Votes)

Kitchen Measurement Equivalents

Kitchen Measurement Equivalents

By

Link: http://www.csgnetwork

  • http://www.csgnetwork.com/cookmeasuretable2.html
4.6/5 (38 Votes)

Garlicky Baked Shrimp

Garlicky Baked Shrimp

By

This was easy and yummy. Next time we will go a bit lighter on both the salt and the garlic

  • 1 pound peeled and deveined medium or large shrimp
  • 4 cloves garlic, sliced
  • 2 tablespoons white wine
  • kosher salt and black pepper
  • 1/4 cup softened butter
  • 1/4 cup panko bread crumbs
  • 2 tablespoons chopped parsley
4.4/5 (41 Votes)

Spicy Bacon Artichoke Dip Crostini Cups

Spicy Bacon Artichoke Dip Crostini Cups

By

Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper

  • 24 slices (3/4-inch thick) baguette
  • 2 Tablespoons butter, melted
  • 1 clove garlic, very finely chopped
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped and squeezed dry
  • 1 package (8 oz) cream cheese, softened
  • 12 oz bacon, cooked and crumbled (1 cup)
  • 2 Tablespoons chili garlic sauce
  • 1/2 cup shredded Parmesan cheese
  • 1 Tablespoon chopped fresh parsley leaves
  • 1 teaspoon chopped fresh thyme leaves
4.4/5 (7 Votes)

Corn Mushroom Risotto

Corn Mushroom Risotto

By

(Photo is my own

  • 5 ounces bacon, diced
  • 3 ears corn, husked
  • 6 ounces shiitake mushrooms
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium shallots, chopped
  • 1-1/4 cups arborio rice
  • 1 cup dry white wine
  • 1/2 to 3/4 cup grated parmesan cheese, plus more for topping
  • 2 tablespoons chopped fresh chives
4/5 (1 Votes)