Bacon-Cheese Monkey Bread

By GratefulSea

Ingredients

• 1 egg
• 2 Tablespoons milk
• 1 (16.3 oz.) can Pillsbury® Grands® Flaky Layers Refrigerated Original Biscuits
• 4-6 slices crispy bacon, cooked and broken into 1/2-inch pieces (or you can use 4-6 Tablespoons packaged real bacon pieces)
• 1 cup shredded cheddar cheese
• 1/4-1/3 cup finely chopped green onions (4-5 medium), using both the green and white parts of the onion
• 1 (4-ounce) can mushroom pieces (optional)
• cooking spray

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray an 11×7″ or 12×8″ (2-quart) glass baking dish with cooking spray (if you don’t having either of those size pans, you could probably use a 9×13″ pan–it just may turn out a little flatter).

In large bowl, beat egg and milk with wire whisk until smooth. Separate biscuit dough into 8 biscuits and cut each biscuit into quarters.

Gently stir the biscuit pieces into egg mixture to coat evenly, then fold in bacon, cheese, onions (and mushrooms). Spoon the mixture into your sprayed baking pan and arrange biscuit pieces in a single layer.

Bake 23-28 minutes or until golden brown. Serve warm by cutting into squares, or just pulling biscuits apart. Makes about 8 servings.