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Recipes
Caramel Snack Mix
By GratefulSea
Preheat oven to 250 degrees F (120 degrees C)
- 15 ounces mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 2 cups packed dark brown sugar
- 1/2 cup light corn syrup
- 1 pinch salt
Lime Daiquiris
By GratefulSea
Please drink responsibly, and never, ever drink and drive
- 1 6-ounce can frozen limeade or lemonade concentrate (3/4 cup)
- 2/3 cup rum
- 2-1/2 to 3 cups ice cubes
How to Clean All-Clad
By GratefulSea
After investing in such expensive cookware, it just makes sense to want to keep it functioning at its best
- 2 Tablespoons baking soda
- 1 cup water
Pork Schnitzel with Quick Pickles
By GratefulSea
PREPARE THE PICKLES: Grate the zest from one of the limes and juice them both
- FOR THE PICKLES:
- 2 limes
- 3 small Kirby cucumbers or 1 large cucumber, peeled if you like and thinly sliced
- 1/3 cup very thinly sliced fennel bulb (save the fronds for garnish)
- 1 large shallot or 1/2 small red onion, thinly sliced
- 1 tablespoon light brown sugar
- 1/2 teaspoon kosher salt
- FOR THE PORK CUTLETS:
- 1/2 cup flour
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly grated nutmeg
- 2 eggs, beaten
- 1 1/2 cups panko or other unseasoned bread crumbs
- 1 1/4 pounds boneless pork cutlets, pounded to 1/8-inch thick
- Coarse kosher salt and ground black pepper
- Safflower, peanut or vegetable oil, for frying
- 1 scallion, thinly sliced, including greens
- Lingonberry jam, for serving (optional, the idea is to have a dollop of something sweet)
Carbonara Chicken Alfredo Stuffed Shells
By GratefulSea
The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco
- 12 ounce box jumbo pasta shells
- Olive oil
- 15 ounce jar Alfredo pasta sauce
- 1/2 cup chicken stock or water
- 4 cups cooked chicken, shredded
- 3 cups ricotta cheese (12 ounces)
- 1/4 cup Parmesan cheese, grated
- 1 egg, slightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 5 slices bacon, cooked and crumbled
Kamikaze
By GratefulSea
Please drink responsibly, and never, ever drink and drive
- 2 ounces vodka
- 2 ounces lime juice
- 1 ounce orange liquer
- lime wedge
Pea Pod Carrot Medley
By GratefulSea
Place carrots in a small saucepan; cover with water
- 1 cup sliced carrots
- 2 cups fresh sugar snap peas
- 1 teaspoon cornstarch
- 1/3 cup orange juice
- 2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon grated orange peel
Chicken and Dill Fricassée with Sour Cream Shortcakes
By GratefulSea
Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and...
- For the shortcake biscuits
- 1 3/4 * 1 3/4 cups all-purpose flour
- 2 * 2 teaspoons double-acting baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon sugar
- 2 * 2 tablespoons finely chopped dill
- 4 * 4 tablespoons cold vegetable shortening
- 2/3 * 2/3 cup sour cream
- 1/4 * 1/4 cup milk
- For the fricassee
- 1/4 * 1/4 pound mushrooms, sliced
- 1/2 * 1/2 stick (1/4 cup) unsalted butter
- 3 * 3 tablespoons minced shallot
- 1/4 * 1/4 cup all-purpose flour
- 3 * 3 cups chicken broth
- 3/4 * 3/4 cup heavy cream
- 1 * 1 10-ounce package frozen peas, thawed
- 1 * 1 tablespoon fresh lemon juice
- 1 * 1 teaspoon salt
- 2 1/2 * 2 1/2 tablespoons finely chopped fresh dill
- 4 * 4 cups bite-size pieces cooked chicken
- 1/4 * 1/4 pound cooked ham, cut into cubes (about 3/4 cup)
Fish Market au Gratin Potatoes
By GratefulSea
The Fish Market is a small chain of seafood restaurants in California
- 1 1/2 pounds russet potatoes
- 1/4 cup unsalted butter or 1/4 cup olive oil
- 1/4 cup flour
- 2 1/2 cups milk
- 4 ounces sharp cheddar cheese
- 1 to 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- Paprika, sprinkle
Basic Smoothie
By GratefulSea
The more fruit used, the thicker the smoothie will be, and some could even be served in a dish as ice cream would b...
- Supplements:
- 1/2 to 1 1/2 to 1 1 cup liquid (milk, soy milk, coconut milk, almond milk, tea, fruit juice, vegetable juice, ice cream, sherbet, yoghurt, sparkling water, water)
- 1 1 1 cup fruit (frozen fruit works especially well, and keeps for a long time in the freezer)
- Sweeteners help cover the taste of other supplements and take the tang out of smoothies made with yoghurt: honey, molasses, dates, fruit juice concentrate, maple syrup.
- Yoghurt adds protein and calcium