Caramel Snack Mix

Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 15

    ounces mini twist pretzels

  • 2

    cups mixed nuts

  • 1

    cup unsalted butter

  • 2

    cups packed dark brown sugar

  • 1/2

    cup light corn syrup

  • 1

    pinch salt

Directions

Preheat oven to 250 degrees F (120 degrees C). In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

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