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Recipes

Emeril's Favorite Tortilla Soup

Emeril's Favorite Tortilla Soup

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Recipe courtesy Emeril Lagasse, 2004

  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 teaspoons chopped garlic
  • 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper and 1 jalapeno pepper, seeded and chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 6 cups chicken stock
  • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 2 cups vegetable oil, for frying
  • 6 stale corn tortillas, cut into 1/4-inch-thick strips
  • 1 teaspoon Essence, recipe follows
  • 1 avocado, peeled, seeded, and chopped, for garnish
  • Chipotle Crema, accompaniment, recipe follows
0/5 (0 Votes)

Confetti Squares

Confetti Squares

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A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies

  • 9 tablespoons unsalted butter
  • 1 teaspoon salt
  • 12 cups (2 1/2 bags) miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 6 cups Cap'n Crunch cereal
  • 6 cups Froot Loops cereal
  • Vegetable-oil cooking spray
0/5 (0 Votes)

Raspberry Turnovers

Raspberry Turnovers

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You can easily double this recipe, using the leftover sheet of puff pastry and doubling the amount of jam, raspberr...

  • All-purpose flour, for dusting
  • 1 (half of a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
  • 1/4 cup seedless raspberry jam
  • 3/4 cup fresh raspberries
  • 2 teaspoons sugar, for sprinkling
4.5/5 (2 Votes)

Lovebird Cookies

Lovebird Cookies

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Let love take flight this Valentine’s Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Da...

  • Dani Fiore's Royal Icing
  • Georgia peach or rose-pink gel paste food coloring
  • 1 5-inch Lovebird Sugar Cookie Cutout
  • Violet and rose-pink or red gel paste food coloring
  • Fondant hearts or Sweethearts candies
  • Gumdrops or Cupid Corn
  • Red hots or jellybeans
  • Candy heart
  • Candy confetti rounds or candy dots
0/5 (0 Votes)

Williams Sonoma Tomato Sauce

Williams Sonoma Tomato Sauce

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Place the tomatoes in a tomato press or food mill set over a bowl and pass them through the press or mill

  • Ingredients:
  • 4 cans (each 28 oz.) whole San Marzano
  • tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion, diced
  • Salt and freshly ground pepper, to taste
  • 1/4 to 1/2 tsp. dried chili flakes
  • 5 garlic cloves, minced
  • 1 Tbs. finely chopped fresh oregano
  • 2 Tbs. slivered fresh basil
0/5 (0 Votes)

Neelys Maple Glazed Donuts

Neelys Maple Glazed Donuts

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Recipe courtesy The Neelys

  • Vegetable oil, for frying
  • 3 3/4 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 egg yolk
  • 1/3 cup buttermilk
  • 3/4 cup canned pumpkin puree
  • 3 tablespoons melted salted butter
  • 1/2 teaspoon almond extract
  • Cinnamon sugar
  • Maple Syrup Glaze, recipe follows
  • 3 cups confectioners' sugar
  • 1/4 teaspoon maple extract
  • 1/2 cup milk
4/5 (1 Votes)

Parmesan-Crusted Goat Cheese with Basil Oil

Parmesan-Crusted Goat Cheese with Basil Oil

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Preparation Instructions Place the Parmesan in the bowl of a food processor

  • FOR THE BASIL OIL:
  • Ingredients
  • 1/2 ounces, weight Parmesan Cheese
  • 1/4 cups Panko
  • 4 ounces, weight Semi-firm Goat Cheese
  • 1 clove Garlic
  • 1/4 teaspoons Coarse Salt
  • Freshly Ground Black Pepper, To Taste
  • Baguette Slices, To Serve
  • _____
  • 1/4 cups Fresh Basil Leaves
  • 1 clove Garlic
  • 1/4 cups Extra Virgin Olive Oil
0/5 (0 Votes)

Simple Chocolate Fudge

Simple Chocolate Fudge

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Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for pan
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 cup walnuts, coarsely chopped
0/5 (0 Votes)

Homemade Glazed Doughnuts

Homemade Glazed Doughnuts

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Preparation Instructions To Make the Dough: 1

  • Ingredients
  • Doughnuts
  • 1-1/8 cup Whole Milk, Warm
  • 1/4 cups Sugar
  • 2-1/4 teaspoons (one Package) Instant Or Active Dry Yeast
  • 2 whole Large Eggs, Beaten
  • 1-1/4 stick Unsalted Butter, melted
  • 4 cups All-purpose Flour
  • 1/4 teaspoons Salt
  • Canola Oil
  • GLAZE
  • 3 cups Powdered Sugar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Vanilla
  • 1/2 cups Cold Water Or Milk
4/5 (3 Votes)

Bang Bang Chicken

Bang Bang Chicken

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Preparation Instructions 1

  • 1/2 cups Mayonnaise
  • 5 teaspoons Sriracha Sauce
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Rice Vinegar
  • 1 Egg Beaten
  • 1/2 cups Milk
  • 1/2 cups All-purpose Flour
  • 1/2 cups Panko Breadcrumbs
  • 1 teaspoon Salt
  • 1/2 teaspoons Ground Pepper
  • 1/4 teaspoons Garlic Powder
  • 1/4 teaspoons Dried Basil
  • 5 Chicken Tenderloins
  • Vegetable Oil, For Frying
0/5 (0 Votes)