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Recipes
Slow-Cooker Golden Chicken Pasta
By Rander9576
Turn a slow cooker to low and coat it with cooking spray
- Nonstick cooking spray, for coating the slow cooker
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 to 1 1/2 pounds assorted mushrooms, sliced
- 1 clove garlic, minced
- 1 cup vegetable broth
- 2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
- Two 15-ounce cans golden mushroom soup
- 16 ounces chive and onion cream cheese
- Two 0.7-ounce packages dry Italian dressing
- Freshly ground black pepper
- 1 pound of your favorite pasta
- Freshly grated Parmesan, for garnish
- Chopped fresh parsley, for garnish
Baked Fish Au Gratin
By Rander9576
Preheat oven to 350°F. place fillets in baking dish sprayed lightly with cooking spray
- 2 fish fillets
- 1-2 TBS fat-free mayonnaise
- 1-2 TBS plain low-fat yogurt
- 1/2 cups sharp cheddar cheese (shredded )
- dash lemon pepper seasoning
- 1-3 TBS breadcrumbs
- cooking spray
Fish Tacos (9 ww pts)
By Rander9576
Rub fish with oil and then pat on seasoning
- Serves 2
- 1 package taco seasoning mix
- 1 tsp extra virgin olive oil
- 8 oz cod or 8 oz white fish fillet, cut into 1 inch pieces
- 1 tsp extra virgin olive oil or vegetable oil
- 4 Light flour tortillas
Olive Garden Pasta e Fagioli By Todd Wilbur
By Rander9576
1. Brown the ground beef in a large saucepan or pot over medium heat
- 1 pound ground beef
- 1 small onion, diced (1 cup)
- 1 large carrot, julienned (1 cup)
- 3 stalks celery, chopped (1 cup)
- 2 cloves garlic, minced
- 2 14.5¬ounce cans diced tomatoes
- 1 15¬ounce can red kidney beans (with liquid)
- 1 15¬ounce can great northern beans (with liquid)
- 1 15¬ounce can tomato sauce
- 1 12¬ounce can V¬8 juice
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 pound (1/2 pkg.) ditali pasta
Biscuit-Topped Chicken Potpie | MyRecipes 8 pts
By Rander9576
Preheat oven to 425°. Melt butter in a large nonstick skillet over medium-high heat
- Serves 6
- 1 tablespoon butter
- 2 cups chopped leek
- 1/4 cup chopped shallot
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 1 1/2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)
- 1/3 cup dry white wine
- 1 teaspoon Dijon mustard
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups chopped roasted chicken breast
- 1 1/2 cups frozen mixed vegetables
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- 2/3 cup half-and-half
- Cooking spray
- 1 1/4 cups low-fat baking mix (such as Bisquick Heart Smart)
- 1/2 cup fat-free milk
- 1/4 cup egg beater
Baked Penne and Meatball Casserole (11 ww pts)
By Rander9576
Preheat oven to 350°F. Combine pasta, meatballs, pasta sauce & 1 cup cheese in a large bowl; mix well
- Yields 6 servings
- 4 cups cooked Penne pasta
- 20 turkey meatballs (see recipe)
- 4 cups homemade spaghetti sauce (see recipe)
- 2 cups light shredded Mozzarella cheese, divided
- Fresh parsley, chopped
Marinade for Lamb or other Meat
By Rander9576
Put in food processor and chop until very well combined
- Recipe Based on 4-6 lb boneless leg of lamb
- 1/2 onion
- 4 peeled cloves garlic
- 2 TBSP fresh rosemary or 1 TBSP dried
- Zest of 1 lemon
- 1 TBSP apple cider vinegar
- 2 TBSP olive oil
Beer Beef Fajitas Crock Pot
By Rander9576
1 Rinse steaks well with cold water
- 2 lbs beef round steak
- 2 (1 1/3 ounce) packets fajita seasoning mix
- 1 large onion, thickly sliced
- 2 green peppers, sliced in 1/2 inch strips
- 1 red bell pepper, sliced in 1/2 inch strips
- 1 bottle beer
Oven-Roasted Chicken Shawarma
By Rander9576
Prepare a marinade for the chicken
- 2 lemons, juiced
- 1/2 cup plus 1 tablespoon olive oil
- 6 cloves garlic, peeled, smashed and minced
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon turmeric
- A pinch ground cinnamon
- Red pepper flakes, to taste
- 2 pounds boneless, skinless chicken thighs
- 1 large red onion, peeled and quartered
- 2 tablespoons chopped fresh parsley
Panko Fried Halibut Cheeks
By Rander9576
Mix the Panko crumbs and Parmesan cheese together
- 1 lb halibut, cheeks rinsed and dried on a paper towel
- 1 1/2 cups panko bread crumbs
- 8 tablespoons parmesan cheese, grated
- 2 lemon
- 2 to taste salt & pepper
- 4 tablespoons butter or 4 tablespoons margarine or 4 tablespoons olive oil