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Recipes
Teriyaki Chicken Wings
By Rander9576
Directions Place chicken wings in a large shallow baking pan
- 3 lbs chicken wings, tips removed and split at joint
- 1 cup soy sauce
- 2 ⁄3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves, minced
Make-Ahead Mashed Potatoes
By Rander9576
Place potatoes in a large pan with water to cover
- 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
- 1 1/2 cups half and half, plus extra if necessary
- Salt, to taste
- 6 tablespoons butter, softened
French Toast
By Rander9576
1. Beat together eggs, milk, spices and vanilla 2
- Yields 2 servings
- 4 thick slices bread
- 3 eggs
- 2/3 cup mi;l
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Shrimp Diablo - (7 WW pts)
By Rander9576
Step 1 Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked angel hair pasta
- 2 teaspoons extra virgin olive oil
- 1 pound peeled and deveined large shrimp
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 1/2 tablespoons chile paste with garlic
- 1 teaspoon ground cumin
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon crushed red pepper
Mexican Street Corn Salad (Esquites)
By Rander9576
[Photographs: J. Kenji Lopez-Alt] Smoky, sweet, spicy, and tangy, esquites are the off-the-cob version of elotes...
- 2 tablespoons vegetable oil
- 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
- Kosher salt
- 2 tablespoons mayonnaise
- 2 ounces feta or cotija cheese, finely crumbled
- 1/2 cup finely sliced scallion greens
- 1/2 cup fresh cilantro leaves, finely chopped
- 1 jalapeño pepper, seeded and stemmed, finely chopped
- 1 to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)
- 1 tablespoon fresh juice from 1 lime
- Chili powder or hot chili flakes, to taste
Oven Baked Buffalo Wings
By Rander9576
Preheat oven to 400°F. Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or f...
- 3 lbs chicken wings
- 2 tablespoons cooking oil
- soul seasoning (I use "All Island Soul Seasoning") (optional)
- 2 teaspoons hot sauce (or more)
- 3 tablespoons butter
Easy Chicken Marsala
By Rander9576
Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch)
- 3 ⁄4 cup flour
- 1 1⁄2 teaspoons seasoning salt (can use regular salt)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons oregano
- 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
- 1 ⁄4 cup butter
- 1 ⁄4 cup olive oil
- 3 -4 cups sliced mushrooms
- 1 cup marsala wine
- 1 ⁄3 cup sherry wine
- grated parmesan cheese (optional)
Chimichurri Sauce (4 ww pts)
By Rander9576
This garlicky sauce from Argentina is great spooned over beef or chicken
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Crockpot Bourbon Baked Beans with Bacon
By Rander9576
Pour beans into a large pot, cover with water and let sit overnight
- 1 lb. dry navy beans, soaked overnight
- 12 oz applewood smoked bacon, chopped
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken stock
- 1 cup bourbon (can omit & add additional chicken stock in its place)
- 3/4 cup True Made Foods Original BBQ Sauce
- 1/4 cup True Made Foods Vegetable Ketchup
- 2 Tablespoons molasses
- 3 Tablespoons pure maple syrup
- 1/2 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cumin
Grinch Fruit Kabobs
By Rander9576
Instructions First wash and cut your fruit
- Mini marshmallows
- Strawberries, tops sliced off
- Banana, peeled and sliced
- Green grapes
- Toothpicks