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Recipes
Mushroom Stuffed Cornish Game Hens
By Rander9576
Trim mushrooms and chop fine
- 4 cornish game hens thawed , rinsed and dried
- 1 1/2 lb button mushrooms
- 2 TBS minced onion
- 1/2 cup butter
- 1/2 tsp tarragon
- salt and pepper
- 1/2 cup white wine
- Lemon juice
- 4 strips lean bacon
Orange Scented Beef Stir Fry
By Rander9576
Combine first 7 ingredients and mix well
- 1/2 cup reduced sodium chicken broth
- 1 TBS cornstarch
- 2 TBS soy sauce
- 2 TBS orange marmalade
- 1 TBS rice wine vinegar
- 1/2 tsp to 1 1/2 tsp chile garlic sauce (to taste)
- canola oil
- 12 oz beef top sirloin trimmed and cut into 1/4 inch strips
- 1 TBS minced fresh ginger
- 1 lg onion slivered
- 1 sm red pepper
- snow peas
- Serve over rice or you can pre cook pasta and add to dish
Mustard Sauce
By Rander9576
Beat eggs slightly and add rest of ingredients
- 2 TBS dry mustarwd
- 1/2 sugar (scant)
- 2 Beaten eggs
- 1/2 cup white vinegar
- 1/2 cup canned milk
- 1 TBS butter
Basil Caesar Salmon
By Rander9576
Place salmon in a greased 15-in
- yields 4 servings
- 4 (8 ounce) salmon fillets
- 1/4 cup Caesar salad dressing(fat free)
- pepper to taste
- 1 cup Caesar salad croutons, crushed (fat free)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
Healthy Mexican Cauliflower Rice and Beans (1 WW Pts)
By Rander9576
1.Coat a large, nonstick pan with cooking spray
- 1 (16 oz) 1 (16 oz) package, cauliflower rice
- 1 tablespoon 1 tablespoon olive oil
- 1 cup 1 cup onions, diced
- 1/2 cup 1/2 cup red bell pepper, diced
- 1 tablespoon 1 tablespoon garlic cloves, minced
- 1 (15 oz) can 1 (15 oz) can black beans, rinsed and drained
- 1 (14.5 oz) can 1 (14.5 oz) can fire roasted diced tomatoes
- 1/2 cup 1/2 cup corn, fresh or frozen and thawed
- 2 teaspoons 2 teaspoons cumin
- 1/2 teaspoon 1/2 teaspoon chili powder
- Black pepper, to taste
- 1/2-2/3 cup 1/2-2/3 cup water or vegetable broth
- 1 bunch 1 bunch fresh cilantro leaves, chopped, if desired
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
By Rander9576
Preheat the oven to 400 degrees F
- Yields 6-8 servings
- 1 tablespoon butter
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups grated mozzarella
- 1 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 2 tablespoons plain dry bread crumbs
Oven Baked Buffalo Wings
By Rander9576
Preheat oven to 400°F. Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or f...
- 3 lbs chicken wings
- 2 tablespoons cooking oil
- soul seasoning (I use "All Island Soul Seasoning") (optional)
- 2 teaspoons hot sauce (or more)
- 3 tablespoons butter
Moussaka with Zucchini
By Rander9576
serves 6
- Approx. 2 lbs. of zucchini, sliced lengthwise
- 1/2 cup of breadcrumbs
- For Meat Sauce
- 1 tablespoon butter
- 1 pound lean ground beef
- salt to taste
- ground black pepper to taste
- 2 onions, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fines herbs
- 2 tablespoons dried parsley
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
- 1 egg, beaten
- For Bechamel Sauce
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- ground black pepper to taste
- 1 pinch ground nutmeg
- 1 egg, beaten
- 1 1/2 cup grated Parmesan cheese
Spicy Seafood Stew with Chorizo Sausage | Wishful Chef
By Rander9576
Pour some olive oil in a large pot
- 1/2 cup spicy chorizo, diced
- 1 small onion, chopped
- 4-6 garlic cloves, chopped
- 1 large potato, diced
- 1 large tomato, diced (or can of diced tomatoes)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 teaspoons red pepper flakes, or to taste
- 1 tablespoon tomato paste
- 4-5 cups fish stock (chicken or vegetable will also work)
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/2 pound squid, sliced into rings
- 1/2 pound fish, cubed (I used Arctic Char)
- salt and pepper, to taste
Yorkshire Pudding
By Rander9576
Mix first 3 ingredients together and let stand in fridge covered for at least 1 hr
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1/4 cup suet or if not available lard, butter or oil