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Chocolate-Banana Melts

Chocolate-Banana Melts

By

Divide spread between 2 bread slices

  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 4 slice soft sandwich bread
  • 1 banana, sliced
  • room temperature butter
  • 4 teaspoons dark brown sugar
4.4/5 (40 Votes)

Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

By

To make the cupcakes, preheat the oven to 325 degrees F

  • Cupcake:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 tsp. lemon zest
  • 12 tbsp. unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 cup milk
  • 2 cups fresh strawberries, chopped
  • Lemonade Syrup:
  • 1 cup lemonade concentrate, thawed
  • 3/4 cup confectioners’ sugar
  • Frosting:
  • 1 cup fresh strawberries, roughly chopped
  • 12 oz. cream cheese, at room temperature
  • 18 tbsp. unsalted butter, at room temperature
  • 2 2/3 cups confectioners’ sugar, sifted
  • 3 tsp. lemon juice
  • 1 tsp. vanilla extract
  • Garnish:
  • Fresh strawberries
  • Lemon slices
4.7/5 (6 Votes)

Chocolate-Caramel Cookie Bars

Chocolate-Caramel Cookie Bars

By

Preheat oven to 350 degrees

  • 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 1/4 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon table salt
  • For the Chocolate Caramel
  • 10 1/2 ounces milk chocolate, chopped (2 cups)
  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 3 ounces (6 tablespoons) unsalted butter
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1 tablespoon sea salt, preferably fleur de sel
4.5/5 (21 Votes)

Classic Macaroni and Cheese

Classic Macaroni and Cheese

By

Great recipe, but I add 1 additional cup of macaroni, as there is a lot of sauce

  • 4 cups (340 g) CATELLI® Ready Cut Macaroni 750 mL
  • 1/4 cup butter or margarine 50 mL
  • 1/4 cup all purpose flour 50 mL
  • 3 cups warm 1% milk 750 mL
  • 3 cups shredded old cheddar cheese* 750 mL
  • extra shredded cheddar cheese for on top
4.3/5 (3 Votes)

Eggnog Spritz Cookies

Eggnog Spritz Cookies

By

1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until...

  • * Cookies
  • 1 * 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 * 1/2 cup butter, melted
  • 1 * 1 egg
  • 1/2 * 1/2 cup Gold Medal® all-purpose flour
  • 1 * 1 teaspoon rum extract
  • 1/4 * 1/4 teaspoon ground nutmeg
  • * Icing
  • 1/2 * 1/2 cup powdered sugar
  • 1 1/2 * 1 1/2 teaspoons milk
  • 1/4 * 1/4 teaspoon rum extract
  • * Betty Crocker® red and green decorating sugars, if desired
0/5 (0 Votes)

Gremolata Butter

Gremolata Butter

By

In bowl, mix butter, lemon zest and juice, parsley and garlic; season

  • 5 tablespoons butter, at room temperature
  • 1 tablespoon lemon zest plus 1 tbsp juice
  • 1/4 cup flat-leaf parsley, chopped
  • 2 cloves garlic, grated
4.3/5 (22 Votes)

Orange Creamsicle Fudge

Orange Creamsicle Fudge

By

Fudge that tastes like a Creamsicle! Recipe makes 10 servings Nutrition Facts: Serving Size 1 (152g; Calories...

  • 3 cups sugar
  • 3/4 cup butter, divided
  • 3/4 cup heavy cream
  • 12 ounces vanilla chips
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
  • 7 ounces marshmallow cream
0/5 (0 Votes)

Potato Chowder Supreme

Potato Chowder Supreme

By

1. Place bacon in freezer (SECRET TIP!) before preparing potatoes

  • Ingredients
  • 3 lb potatoes, washed, cubed w/skins on
  • 1 Tbsp salt
  • 1 lb bacon, cooked and crumbled
  • 1 sm onion
  • 3 Tbsp all purpose flour
  • 2 can(s) cream of celery soup
  • 3 c milk
  • 2 can(s) whole kernal corn, drained
  • 3 Tbsp parsley flakes
  • 1/2 stk butter
0/5 (0 Votes)

Irish Soda Bread

Irish Soda Bread

By

Ina Garden's Irish Soda Bread

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
5/5 (1 Votes)

Homemade Graham Crackers

Homemade Graham Crackers

By

Make the dough: Combine the flour, brown sugar, baking soda, and salt in the bowl of a food processor fitted with t...

  • 2 1/2 cups plus 2 tablespoons (375 grams) unbleached all-purpose flour (a swap of 1/2 cup with whole wheat flour or 1 cup whole wheat pastry flour works well here, too)
  • 1 cup (176 grams) dark brown sugar, lightly packed
  • 1 teaspoon (6 grams) baking soda
  • 3/4 teaspoon kosher or coarse sea salt (4 grams)
  • 7 tablespoons (3 1/2 ounces or 100 grams) unsalted butter, cut into 1-inch cubes and frozen
  • 1/3 cup (114 grams) mild-flavored honey, such as clover
  • 5 tablespoons (77 grams) milk, full-fat is best
  • 2 tablespoons (27 grams) pure vanilla extract
  • Topping (optional)
  • 3 tablespoons (43 grams) granulated sugar
  • 1 teaspoon (5 grams) ground cinnamon
4.7/5 (3 Votes)