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Recipes
Bloody Mary Mix
By trf0ster
In 2-quart pitcher, combine all ingredients except garnish; mix well
- 1 can (46 ounces) tomato juice
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon dry Italian salad dressing mix
- 1 garlic clove, pressed
- 1 teaspoon dill weed
- Celery stalks for garnish
Overnight Chicken Enchilada Bake
By trf0ster
A saucy, Southwestern casserole is made the night before
- 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8-oz.) container sour cream
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 2 (10-oz.) cans Old El Paso® Enchilada Sauce
- 12 (6-inch) corn tortillas, quartered
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup sliced green onions
Beer Cheese Fondue
By trf0ster
Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to achieve the desired consistency
- Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough for about 1 1/2 to 2 cups
- about 1/3 cup beer
- 1 clove garlic (optional)
- dash or two worchestireshire sauce
- about 1 teas. mustard powder
- dash cayenne pepper
- Bread cubes, apples, celery , carrots, etc.
Coconut-Marinated Chicken Kebabs
By trf0ster
Preheat grill to medium-high
- 1 1⁄4 lb. boneless, skinless chicken breast halves
- 1 ⁄2 lb. fresh pineapple
- 1 large green bell pepper
- 1 can light coconut milk (14 oz.)
- 1 ⁄2 cup sugar
- 2 jalepeños, seeded and diced
- 1 tsp. kosher salt
- Juice of 1 lime
Cherry Coke Cupcakes
By trf0ster
Preheat the oven to 350° F
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 3 tbsp. cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup sugar
- 8 tbsp. unsalted butter, at room temperature
- 1 large egg
- 1/2 cup buttermilk
- 3/4 cup Coca-Cola
- 1/4 tsp. maraschino cherry juice
- 2 tsp. vanilla extract
- Maraschino cherries, stemless
- Glaze:
- 1 cup confectioners’ sugar
- 2 tbsp. Coca-Cola
- Topping:
- 2/3 cup heavy cream
- 3-4 tbsp. powdered sugar
- Maraschino cherries
Overnight Chicken Enchilada Bake
By trf0ster
A saucy, Southwestern casserole is made the night before
- 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8-oz.) container sour cream
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 2 (10-oz.) cans Old El Paso® Enchilada Sauce
- 12 (6-inch) corn tortillas, quartered
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup sliced green onions
Artichoke Mushroom Lasagna Recipe
By trf0ster
In a large skillet, saute mushrooms in butter until tender
- SAUCE:
- 1 pound sliced baby portobello mushrooms
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup chardonnay or other white wine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 3-1/2 cups 2% milk
- 2-1/2 cups shredded Parmesan cheese
- 1 cup chardonnay or other white wine
- ASSEMBLY:
- 9 no-cook lasagna noodles
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
Oven-Braised Beef Short Ribs
By trf0ster
Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs
- 3 1/2 to 4 lb. beef short ribs, trimmed of fat
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup Zinfandel wine or cranberry juice
- 1/4 cup all-purpose flour
- 1/4 cup chili sauce
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/2 teaspoon garlic-pepper blend
- 2 cups fresh baby carrots
- 1 medium onion, halved, thinly sliced
Mint Cheesecake Squares
By trf0ster
In three simple steps, you can prepare this luscious dessert
- Crust
- 1 pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)
- 1/2 cup margarine or butter, melted
- Filling
- 2 (8-oz.) pkg. cream cheese, softened
- 1/2 cup dairy sour cream
- 4 eggs
- 2/3 cup sugar
- 1/2 cup creme de menthe syrup
- 1/4 teaspoon mint extract
- Topping
- 4 oz semisweet baking chocolate, chopped
- 1/2 cup dairy sour cream
Deep Dark Chocolate Cookies-No butter & Flourless
By trf0ster
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray
- Nonstick vegetable oil spray
- 1 1/2 cups bittersweet chocolate chips (about 9 ounces)
- 3 large egg whites, room temperature
- 2 cups powdered sugar, divided (plus 1/2 cup for cookie coating)
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt