Trf0ster's profile page
Recipes
Mushroom Asparagus Quiche
By trf0ster
Separate crescent dough into eight triangles; place in an ungreased 9-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons prepared mustard
- 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each dried basil, oregano and rubbed sage
Cinnabon Popcorn
By trf0ster
Preheat oven to 250 degrees Place popcorn and chopped pecans in a large bowl and set aside
- 12 C popped popcorn (about 1/2 C kernels or around 1 1/2 bags of microwave popcorn for me)
- 1 cup pecan halves, roughly chopped
- 1 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup karo syrup (or honey makes a good substitution)
- 1 stick real butter (1/2 cup)
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 3 squares almond bark (about 4 oz)
- Read more at http://www.the-girl-who-ate-everything.com/2009/12/cinnabon-popcorn.html#YzlyPqV51ymhqQHF.99
Black Beans, Chicken and Rice
By trf0ster
1. Heat oil in large skillet over medium-high heat until hot
- 2 teaspoons oil
- 1 cup uncooked regular long-grain white rice
- 1 1/2 teaspoons cumin
- 1 teaspoon chili powder
- 2 cups cubed cooked chicken
- 2 cups frozen bell pepper and onion stir-fry, coarsely chopped
- 1 (15-oz.) can black beans, drained, rinsed
- 1 (14-oz.) can chicken broth
- 2 tablespoons water
- 2 oz. (1/2 cup) shredded Cheddar cheese
Chebakia (Mkharka)
By trf0ster
Recipe for Moroccan Sesame Cookies with Honey
- 1/2 kg (about 4 cups) flour, plus additional if necessary
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 soup bowl full (about 200 g or 7 oz.) of golden unhulled sesame seeds, toasted
- 1 1/2 teaspoons ground anise
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon saffron threads, crumbled
- 1/8 teaspoon Moroccan yellow colorant (or 1/2 teaspoon turmeric)
- pinch of mastic or gum arabic grains - mix with 1/4 teaspoon of sugar and crush to a powder
- 1 extra-large egg
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1/4 cup orange flower water
- 1 teaspoon yeast dissolved in 1/4 cup warm water
- 1 1/2 kg (about 3 lbs.) honey
- 2 tablespoons orange flower water
- 1 1/2 liters vegetable oil, for frying
- 1/2 cup golden unhulled sesame seeds, toasted, for decorating
Old-Fashioned Beef-Vegetable Soup
By trf0ster
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients lik...
- 3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces
- 10 cups water
- 3 tablespoons beef-flavor instant bouillon
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves
- 2 dried bay leaves
- 4 cups vegetable juice
- 3 cups cubed potatoes (3 medium)
- 3 cups coarsely chopped cabbage
- 2 cups frozen small whole onions (from 16-oz bag)
- 2 cups cubed peeled rutabaga (1 1/2 medium)
- 2 cups Green Giant® frozen cut green beans (from 1-lb bag)
- 4 medium carrots, sliced (2 cups)
- 3 medium stalks celery, sliced (1 1/2 cups)
Artichoke Chicken
By trf0ster
In a large skillet, brown chicken in butter
- 8 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter
- 2 jars (6 ounces each) marinated quartered artichoke hearts, drained
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 1/2 cup chopped onion
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons dried rosemary, crushed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth or 1 cup broth and 1 cup dry white wine
- Hot cooked noodles
- Minced fresh parsley
Maple Roast Chicken and Squash
By trf0ster
Try this maple roast chicken and squash recipe from Pillsbury
- 1 whole chicken (3 to 5 lb)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1 medium acorn squash, quartered, seeds removed
- 1 can (8 oz) crushed pineapple in unsweetened juice, undrained
- 1/2 cup real maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
Chocolate Pecan Pie with Kahlua
By trf0ster
Preheat oven to 375 degrees F
- Pastry for Single-crust Pie ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 - 5 tablespoons cold water
- Pie ingredients:
- 3/4 cup semisweet chocolate pieces
- 3 eggs, lightly beaten
- 3/4 cup light-color corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup coffee liqueur
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 1 cup chopped pecans, toasted
- 1/3 cup semisweet chocolate pieces, melted
- Pecan halves, toasted
- Coffee Whipped Cream ingredients(optional):
- 2/3 cup whipping cream
- 1 tablespoon coffee liqueur
Pizza Lasagna
By trf0ster
Pizza sauce and pepperoni star in ever-favorite lasagna
- 9 uncooked lasagna noodles
- 1 (15-oz.) can pizza sauce
- 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
- 1 (15-oz.) container ricotta cheese
- 1 teaspoon dried Italian seasoning
- 8 oz. (2 cups) shredded mozzarella cheese
- 2 (3 1/2-oz.) pkg. pepperoni slices
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1/2 cup chopped green bell pepper
- 2 tablespoons grated Parmesan cheese
Candy Cane Fudge
By trf0ster
Line an 8 inch square baking pan with aluminum foil, and grease the foil
- 2 (10 ounce) packages vanilla baking chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 1/2 cups crushed candy canes
- 1 dash red food coloring