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Recipes
Double Lemon Delights
By trf0ster
Yield: Makes about 1 dozen (4-inch) cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 2 tablespoons grated lemon peel, divided
- 1 teaspoon vanilla
- Additional granulated sugar
- 1 cup powdered sugar
- 4 to 5 teaspoons lemon juice
Party Cheese Ball
By trf0ster
In medium bowl, combine cream cheese and cheddar cheese
- 1 package (8 ounces) cream cheese, softened
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon celery salt
- Dash of garlic salt
- 1/4 cup chopped pitted ripe olives
- 2 tablespoons finely chopped onion
- 1/2 cup chopped pecans or minced fresh parsley
Etta's Unforgettable Potica
By trf0ster
4¾ hours | 45 min prep
- DOUGH
- 2 (1/4 ounce) envelopes active dry yeast
- 1/4 cup warm milk (105 - 115 degrees)
- 3 tablespoons all-purpose flour
- 5 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 cup sugar
- 1 cup unsalted butter, softened
- 6 egg yolks
- 2/3 cup heavy cream
- 2/3 cup milk
- 1 teaspoon salt
- WALNUT FILLING
- 1 cup good whiskey
- 1 1/2 cups sugar
- 2 eggs
- 2/3 cup heavy cream
- 6 cups walnuts, ground very fine
Overnight Breakfast Bake
By trf0ster
Brown sausage in large skillet; drain and let cool
- 1 lb. hot sausage
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 6 slices bread, torn into 2-inch pieces
- 2 cups shredded Cheddar cheese
- 1 (8 oz) pkg sliced fresh mushrooms
Lawnmower Coconut Cupcakes
By trf0ster
These coconut cupcakes are light, moist, scrumptious and make you savor every precious bite of your little creation
- for cupcakes:
- •1 1/2 cups cake flour (not self rising), or all purpose flour
- •1 tsp baking powder
- •1/2 tsp salt
- •1 1/2 sticks unsalted butter, room temperature
- •1 1/8 cups sugar
- •1/4 teaspoon pure vanilla extract
- •1/2 cup coconut milk
- •4 large egg whites
- •3/4 cup shredded sweetened coconut
- for frosting:
- •3/4 stick unsalted butter, softened
- •1 3/4 cups confectioners’ sugar
- •1 tablespoon milk (optional)
- for toppings:
- •Flaked coconut
- •Green food coloring
- •Hershey’s Nuggets
- •M&M’s
- •Red or black licorice laces
The Most Wonderful Gingerbread Cookies
By trf0ster
In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well bl...
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3⁄4 teaspoons ground cinnamon
- 1⁄4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3⁄4 cup dark brown sugar
- 1 large egg
- 1⁄2 cup molasses
- 2 teaspoons vanilla
- 1 teaspoon finely grated lemon zest (optional)
Sausage Brunch Braid
By trf0ster
Preheat oven to 350°. In a large skillet, cook the first five ingredients over medium heat 6-8 minutes or until sa...
- 3/4 pound bulk pork sausage
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 3 ounces cream cheese, cubed
- 1 green onion, chopped
- 2 tablespoons minced fresh parsley
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 large egg, lightly beaten
Pumpkin-Pecan Braid
By trf0ster
Turn classic holiday pantry ingredients--canned pumpkin, spices, pecans--into a lazy-morning treat
- Coffee Cake Ingredients:
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 egg, separated
- 1/2 cup chopped pecans
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- Glaze ingredients:
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1 tablespoon chopped pecans
Sparkling Sangria
By trf0ster
1. Open wine bottle using Wine Bottle Opener
- 1 bottle (25.4 ounces) non-alcoholic red wine, chilled
- 1/4 cup sugar
- 1 orange
- 1 lemon
- 1 lime
- 2 cups lemon-lime flavored carbonated soda, chilled
Quick Green Chili and Chicken Enchiladas
By trf0ster
Start to Finish: 28 min
- 1-1/4 lb. chicken breast tenders
- 1-1/2 cups bottled green salsa
- 1 4-oz. can diced green chilies
- 1-1/2 cups shredded Mexican-style four-cheese blend (6 oz.)
- 8 6- to 7-inch flour tortillas
- Refrigerated fresh salsa (optional
- Lime wedges (optional)