Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough for about 1½ to 2 cups
about ⅓ cup beer
1 clove garlic (optional)
dash or two worchestireshire sauce
about 1 teas. mustard powder
dash cayenne pepper
Bread cubes, apples, celery , carrots, etc.
Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to achieve the desired consistency. There are no rules here, just use your judgment to get a nice, creamy consistency and flavor). Add other ingredients and mix.