Beer Cheese Fondue

By trf0ster

Ingredients

• Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough for about 1 1/2 to 2 cups
• about 1/3 cup beer
• 1 clove garlic (optional)
• dash or two worchestireshire sauce
• about 1 teas. mustard powder
• dash cayenne pepper
• Bread cubes, apples, celery , carrots, etc.

Details

Servings 2

Preparation

Step 1

Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to achieve the desired consistency. There are no rules here, just use your judgment to get a nice, creamy consistency and flavor). Add other ingredients and mix.