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Recipes
French Onion Beef Short Ribs
By trf0ster
1. Preheat oven to 325 degrees F
- 3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces)
- 4 cloves garlic, minced
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup brandy or reduced-sodium beef broth
- 2 - 3 cups reduced-sodium beef broth
- 1 bay leaf
- 1 tablespoon fresh thyme leaves
- 1 1/2 pounds yellow onions
- 2 tablespoons unsalted butter
- Salt and ground black pepper
- 4 3/4 -to 1-inch-thick diagonal slices baguette-style or other French bread
- 2 ounces Gruyere cheese, shredded
- Fresh Italian (flat-leaf) parsley sprigs
- Fresh thyme sprigs
Southwest Chicken Skillet
By trf0ster
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet
- 1 tablespoon vegetable oil
- 1 1/4 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup salsa
- 1 flour tortilla for burritos (8 inch), cut into 2x1-inch strips
- 1 cup shredded Cheddar cheese (4 ounces)
Dog Bisquits
By trf0ster
For Sensitive Stomachs by Martha Stewart
- 1 1/2 - 2 cup barley flour
- 1/2 cup rolled oats
- 1/4 cup Parmesan
- 1/3 cup mild cheddar cheese
- 1 cup unsweetened applesauce
- 2 T Flax oil
- 3 T Water
Egg and Sausage Breakfast Ring
By trf0ster
DIRECTIONS 1.Heat oven to 375°F
- INGREDIENTS
- 1/2 lb bulk pork sausage
- 1/3 cup sliced green onions
- 1/3 cup chopped red bell pepper
- 5 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (3 oz) cream cheese, softened
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
- 1 egg, beaten
- 1 teaspoon sesame seed
Strawberry-Lime Punch
By trf0ster
In 2-quart pitcher, combine pineapple juice, orange juice, lime juice and sugar; stir until sugar is dissolved
- 1 1/2 cups pineapple juice
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 1/2 cup sugar
- 1 package (10 ounces) frozen sliced strawberries, thawed
- 1 bottle (1 litter) lemon-lime soda, chilled
- Fresh fruit slices for garnish
Levain Chocolate Chip Cookies
By trf0ster
Preheat oven to 375 and lay parchment paper over a baking sheet
- 1 cup unsalted butter (2 sticks), cut into cubes
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 6 oz light brown sugar
- 2 eggs
- 1/2 cup granulated sugar
- 2 cups chocolate chips (I used Ghirardelli Milk chocolate chips)
Soft Caramels
By trf0ster
These soft caramels have a creamy, chewy texture that melts in your mouth and never sticks to your teeth
- 2 cups heavy cream
- 1/2 cup condensed milk
- 2 cups light corn syrup
- 1/2 cup water
- 2 cups granulated sugar
- 1/2 cup (1 stick) softened butter, cut into small cubes
Pizza Bubble Ring
By trf0ster
Prep Time: 20 Min Total Time: 1 Hr 5 Min Makes: 20 servings
- 6 to 8 tablespoons LAND O LAKES® Butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
- 40 small slices pepperoni (about 3 oz)
- 8 oz mozzarella cheese, cut into 20 pieces
- 1/4 cup grated Parmesan cheese
- 1 1/4 cups pizza sauce, heated
Jamacian Jerk Pork Tenderloin with Quinoa Pilaf, Black Beans and Vegetables
By trf0ster
PLEASE NOTE: This recipe requires at least 1 hour of refrigeration that is not reflected in the prep time
- 1 teaspoon Caribbean jerk seasoning
- 2 teaspoons olive oil, extra virgin
- 5 ounces pork tenderloin, lean
- 1/3 dry cup quinoa
- 1/2 teaspoon garlic, chopped
- 3 tablespoons onion, chopped
- 2 tablespoons mushrooms, sliced
- 2/3 cup water
- 1/4 cup black beans, canned/cooked
- 2 tablespoons carrot, chopped
- 1 tablespoon onion, green, chopped
- 2 tablespoons bell pepper, green, chopped
- 1 tablespoon red bell pepper, cut in strips
- 1 tablespoon tomatoes, diced, unsalted, canned
- 1/8 teaspoon cumin, ground
- 1/4 teaspoon black pepper
- 1/8 teaspoon oregano, dried
- 1/2 dry cup fruit cocktail, canned in juice
Double Peanut Butter Bacon Chocolate Chip Cookies
By trf0ster
Preheat oven to 375 degrees
- 1 cup peanut butter
- 1/2 cup bacon drippings
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1/4 cup hot water
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 6 strips bacon, cooked and crumbled
- 1 cup peanut butter cups, coarsely chopped
- 1 cup chocolate chips