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Recipes
Peanut Butter Balls
By trf0ster
Chocolate-flavored candy coating encases the creamy peanut butter filling in these easy-to-make candies
- 1/2 cup peanut butter
- 3 tablespoons butter, softened
- 1 cup sifted powdered sugar
- 8 ounces chocolate-flavored candy coating
Easy Pork Skillet
By trf0ster
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry
- 1 tablespoon vegetable oil
- 3/4 pound pork tenderloin, cut into 1/8-inch strips
- 2 packages (3 ounces each) pork-flavored ramen noodles
- 1 1/2 cups water
- 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
- 1 cup broccoli flowerets
- 4 medium green onions, cut into 1-inch pieces (1/2 cup)
- 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
- 1 tablespoon soy sauce
Potato bites
By trf0ster
Preheat the oven to 400F. And grease 36 mini-muffin cups
- 2 lg. eggs
- 1/4 c. canola oil
- 3 Tbs. flour
- 1 tsp. salt
- 1/8 tsp. freshly grated nutmeg
- 1/2 tsp. baking powder
- 1 small onion
- 1 clove garlic, minced
- 1 Tbs. crisp bacon bits
- freshly ground black pepper to taste
- 1 1/4 lbs. baking potatoes
- paprika
Gummy Candies
By trf0ster
Measure 1/3–1/2 cup of cold water into your measuring cup
- Recipe:
- 1 package of flavored Gelatin (Jello)
- 3 packets of Unflavored Gelatin (Knox is most common in the US - they come 4 packets to a box)
- 1 500 mg Vitamin C (optional but it adds some great sour flavor)
- 1/3 to 1/2 cup of water
- Tools:
- Pyrex Measuring cup
- A cooking pot that the cup will fit into to make a double broiler.
- A spatula.
- Mold or a flat bottom pan to pour the candy into
- Mortar and Pestle (or a hammer?) to grind up the Vitamin C
Mountain Dew Cupcakes
By trf0ster
Preheat oven to 350. Line 12 muffin cups with liners
- Cake:
- Duncan Hines Yellow Cake Mix
- 12 oz Mountain Dew
- 1/4 - 1/2 cup Mountain Dew for brushing on tops
- Frosting:
- 2 sticks butter, softened
- 2/3 cup Mountain Dew
- 1/4 tsp vanilla extract
- 1/4 tsp lemon extract
- 7 cups powdered sugar
Peanut Butter 'n' Banana Bread
By trf0ster
You can't go wrong blending peanut butter with chocolate and bananas
- 2-1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 ripe large bananas, mashed (1 cup)
- 1 cup milk
- 3/4 cup chunky peanut butter
- 3 tablespoons cooking oil
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 1 cup milk chocolate pieces
- 1 recipe Peanut Butter Frosting (see recipe below)
- Finely chopped peanuts (optional)
- Miniature semisweet chocolate pieces (optional)
Fast Chocolate-Pecan Fudge
By trf0ster
Line Square 8x8x2 inch pan with aluminum foil
- 1/2 cup butter or margarine
- 3/4 cup Hershey’s Cocoa
- 4 Cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1 cup pecan pieces
Chocolate Ravioli in Bittersweet Chocolate Sauce
By trf0ster
yield: Makes 6 servings active time: 1 hour and 5 minutes total time: 3 hours and 35 minutes
- THE PASTA DOUGH:
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder, plus more for dusting
- 3 tablespoons sugar
- Pinch of salt
- 3 large eggs
- THE CHOCOLATE PASTRY CREAM FILLING:
- 3 cups milk
- 1 vanilla bean, split lengthwise
- 1/2 cup sugar
- 5 egg yolks
- 1/3 cup cornstarch
- 2 tablespoons unsalted butter
- 1/2 pound hazelnut chocolate (gianduja), roughly chopped
- THE SAUCE:
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tablespoon sugar
- 5 ounces bittersweet chocolate, roughly chopped
- 1 tablespoon unsalted butter
- THE POACHING LIQUID:
- cups water
- 2 cups sugar
Banana Ice Cream
By trf0ster
Purée the bananas place in a mixing bowl
- 3/4 pint (375ml) milk or cream
- (or a mixture of both according to taste),
- 4 oz (100g) sugar,
- 3 ripe bananas (to purée)
Chocolate-Peppermint Creams
By trf0ster
Bits of crunchy peppermint candy complement the dark chocolate crust and creamy, rich filling
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 bag (12 oz) dark chocolate chips (2 cups)
- 1/3 cup whipping cream
- 1 cup butter
- 1/4 cup dry pudding mix from 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 1/2 cup whipping cream
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 1 bag (2 lb) powdered sugar
- 1/2 cup coarsely chopped peppermint candy canes