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Peanut Butter Balls

Peanut Butter Balls

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Chocolate-flavored candy coating encases the creamy peanut butter filling in these easy-to-make candies

  • 1/2 cup peanut butter
  • 3 tablespoons butter, softened
  • 1 cup sifted powdered sugar
  • 8 ounces chocolate-flavored candy coating
4.5/5 (2 Votes)

Easy Pork Skillet

Easy Pork Skillet

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Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry

  • 1 tablespoon vegetable oil
  • 3/4 pound pork tenderloin, cut into 1/8-inch strips
  • 2 packages (3 ounces each) pork-flavored ramen noodles
  • 1 1/2 cups water
  • 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
  • 1 cup broccoli flowerets
  • 4 medium green onions, cut into 1-inch pieces (1/2 cup)
  • 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
  • 1 tablespoon soy sauce
0/5 (0 Votes)

Potato bites

Potato bites

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Preheat the oven to 400F. And grease 36 mini-muffin cups

  • 2 lg. eggs
  • 1/4 c. canola oil
  • 3 Tbs. flour
  • 1 tsp. salt
  • 1/8 tsp. freshly grated nutmeg
  • 1/2 tsp. baking powder
  • 1 small onion
  • 1 clove garlic, minced
  • 1 Tbs. crisp bacon bits
  • freshly ground black pepper to taste
  • 1 1/4 lbs. baking potatoes
  • paprika
0/5 (0 Votes)

Gummy Candies

Gummy Candies

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Measure 1/3–1/2 cup of cold water into your measuring cup

  • Recipe:
  • 1 package of flavored Gelatin (Jello)
  • 3 packets of Unflavored Gelatin (Knox is most common in the US - they come 4 packets to a box)
  • 1 500 mg Vitamin C (optional but it adds some great sour flavor)
  • 1/3 to 1/2 cup of water
  • Tools:
  • Pyrex Measuring cup
  • A cooking pot that the cup will fit into to make a double broiler.
  • A spatula.
  • Mold or a flat bottom pan to pour the candy into
  • Mortar and Pestle (or a hammer?) to grind up the Vitamin C
4.3/5 (6 Votes)

Mountain Dew Cupcakes

Mountain Dew Cupcakes

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Preheat oven to 350. Line 12 muffin cups with liners

  • Cake:
  • Duncan Hines Yellow Cake Mix
  • 12 oz Mountain Dew
  • 1/4 - 1/2 cup Mountain Dew for brushing on tops
  • Frosting:
  • 2 sticks butter, softened
  • 2/3 cup Mountain Dew
  • 1/4 tsp vanilla extract
  • 1/4 tsp lemon extract
  • 7 cups powdered sugar
0/5 (0 Votes)

Peanut Butter 'n' Banana Bread

Peanut Butter 'n' Banana Bread

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You can't go wrong blending peanut butter with chocolate and bananas

  • 2-1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 ripe large bananas, mashed (1 cup)
  • 1 cup milk
  • 3/4 cup chunky peanut butter
  • 3 tablespoons cooking oil
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1 cup milk chocolate pieces
  • 1 recipe Peanut Butter Frosting (see recipe below)
  • Finely chopped peanuts (optional)
  • Miniature semisweet chocolate pieces (optional)
0/5 (0 Votes)

Fast Chocolate-Pecan Fudge

Fast Chocolate-Pecan Fudge

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Line Square 8x8x2 inch pan with aluminum foil

  • 1/2 cup butter or margarine
  • 3/4 cup Hershey’s Cocoa
  • 4 Cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 1 cup pecan pieces
0/5 (0 Votes)

Chocolate Ravioli in Bittersweet Chocolate Sauce

Chocolate Ravioli in Bittersweet Chocolate Sauce

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yield: Makes 6 servings active time: 1 hour and 5 minutes total time: 3 hours and 35 minutes

  • THE PASTA DOUGH:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder, plus more for dusting
  • 3 tablespoons sugar
  • Pinch of salt
  • 3 large eggs
  • THE CHOCOLATE PASTRY CREAM FILLING:
  • 3 cups milk
  • 1 vanilla bean, split lengthwise
  • 1/2 cup sugar
  • 5 egg yolks
  • 1/3 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1/2 pound hazelnut chocolate (gianduja), roughly chopped
  • THE SAUCE:
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 5 ounces bittersweet chocolate, roughly chopped
  • 1 tablespoon unsalted butter
  • THE POACHING LIQUID:
  • cups water
  • 2 cups sugar
0/5 (0 Votes)

Banana Ice Cream

Banana Ice Cream

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Purée the bananas place in a mixing bowl

  • 3/4 pint (375ml) milk or cream
  • (or a mixture of both according to taste),
  • 4 oz (100g) sugar,
  • 3 ripe bananas (to purée)
0/5 (0 Votes)

Chocolate-Peppermint Creams

Chocolate-Peppermint Creams

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Bits of crunchy peppermint candy complement the dark chocolate crust and creamy, rich filling

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 bag (12 oz) dark chocolate chips (2 cups)
  • 1/3 cup whipping cream
  • 1 cup butter
  • 1/4 cup dry pudding mix from 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 1/2 cup whipping cream
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla
  • 1 bag (2 lb) powdered sugar
  • 1/2 cup coarsely chopped peppermint candy canes
0/5 (0 Votes)