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Recipes
Onion Marinated Sirloin with Spicy Spring Salsa
By pfwombat
Onion Marinated Sirloin 1) In a food processor, pulse onion, garlic vinegar, mustard and pepper until smooth
- Onion Marinated Sirloin
- 3 cups roughly chopped onion
- 3 cloves garlic
- 3 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 5 pounds top sirloin steak, about 2" thick
- coarse salt
- Spicy Spring Salsa
- 2 cups diced fresh strawberries
- 1/2 cup chopped green onion
- pinch sugar
- pinch salt
- 3 tablespoons white balsamic vinegar or rice wine vinegar
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon chili flakes
Fresh Tomato Salsa
By pfwombat
1 Start with chopping up 2 medium sized fresh tomatoes
- 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
- 1/2 red onion, finely diced
- 1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
- 1 serano chili pepper (stems, ribs, seeds removed), finely diced
- Juice of one lime
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Optional: oregano and or cumin to taste
Fillets of Sole in Tomato Onion Sauce
By pfwombat
Wash and dry sole fillet with kitchen towel
- 250 gm sole fillet
- 1 big size Tomato
- 1/2 Onion
- 2 cloves Garlic
- 1 tbsp Ketchup
- 1 tbsp Brown Sugar
- 1 tsp Light Soy Sauce
- 50 gm Potato Starch
- 55 gm Olive Oil
- Salt and pepper to taste
Chicken Curry Puff
By pfwombat
1) Heat vegetable oil in a saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 2 teaspoons curry powder
- 1/2 cup coconut milk, or more as needed
- 2 red onions, chopped
- 1 stalk lemon grass, thinly sliced
- 1 red chile pepper, roughly chopped
- 1 large russet potato, diced
- 3/4 pound skinless, boneless chicken breast, cut in bite-sized pieces
- 1 teaspoon salt
Mushroom Spaghetti
By pfwombat
With olive oil and chilli only
- 2 servings of spaghetti or your favourite pasta about 140-160grams
- 200 grams fresh button or favourite mushrooms stalks trimmed and sliced thinly
- 10 cloves garlic peeled and sliced thinly
- 4 tbsp olive oil divided
- 1/2 tsp dried chilli flakes (or substitute with finely chopped chilli padi)
- 20 grams butter cubed
- 20 grams Italian flat-leaf parsley finely chopped (may substitute with dried parsley flakes)
- sea salt to taste
- freshly cracked black pepper to taste
Air Fryer Shrimp Toast
By pfwombat
Delicious and delicate shrimp toasts are quickly prepared in an air fryer
- 2 slices sandwich bread
- 1/4 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon roasted sesame seed
- MARINADE
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon rose or white wine
- 1 tablespoon egg white
- SAUCE
- 2 tablespoons ketchup
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon sugar
Natural 5-colour Glutinous Rice Balls
By pfwombat
1) Pandan Sweet Soup : Bring water to boil, add in sugar and panda leaves
- Natural colourings:
- Pandan Sweet Soup
- (for 1/2 portion, about 120 balls)
- 1 L water
- 90 g sugar
- 2 pcs pandan leaves
- Brown Sugar Ginger Soup
- (for 1/2 portion, about 120 balls)
- 1 L water
- 25 g ginger (smashed)
- 20 g brown sugar
- 80 g sugar
- 2 pcs pandan leaves
- yellow colour : 150g pumpkin + 40ml water
- orange colour : 100g carrot + 40ml water
- green colour : 10g pandas leaves + 90ml water
- red colour : 9g beetroot + 90ml water
- White dumplings :
- (48 balls)
- 80 g + 20g glutinous rice flour
- 15 g icing sugar
- 60 ml + 2 tsp water
- Coloured dumplings :
- (48 balls)
- 80 g + 20g glutinous rice flour
- 15 g icing sugar
- 70 ml + 2 tsp juice
Steam Chicken with Mushroom, white fungus and lily gold needle
By pfwombat
Soak mushroom, black fungus and day lily gold needle in 3 separate bowls of water Wash and clean chicken fillet, pa...
- 300 gm Chicken Fillet
- 4 pc Chinese mushroom
- 10 gm Black Fungus
- 10 gm Daily Lily gold needle
- 2 pcs Ginger
- Marinade
- 1/2 tbsp Sugar
- 1 tbsp Dark Soy
- 1/2 tbsp Light Soy
- 1/2 tbsp Chinese Wine
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Corn Starch
Chocolate coated peppermint patties
By pfwombat
1) In a stand mixer combine the powdered sugar, corn syrup, water, shortening and peppermint extract
- 5 cups powdered sugar
- 3 Tbs corn syrup
- 3 Tbs water
- 2 Tbs vegetable shortening
- 2 tsp peppermint extract
- 12 oz semi-sweet chocolate
Mee Rebus
By pfwombat
1. Fry the blended ingredients in vegetable oil until fragrant
- Prepare beef stock:
- 500-600 g beef (kept whole)
- 6-7 cups water
- Salt
- Pepper
- 1 cinnamon stick
- 6 cloves
- Boil the beef for 2 hours until tender. Remove beef from stock and slice thinly into bite-size pieces.
- Prepare mashed potatoes:
- 1/2 kg sweet potatoes, steamed/boiled and mashed.
- Blended ingredients:
- 1 cup shallots, ground
- 4-5 tbsp chilli paste (dried chillies soaked and finely blended)
- 2-3 tbsp ground coriander
- 2 inches galangal, finely chopped
- 6 candlenuts, finely ground
- 1 1/2 tbsp salted soy bean paste (Yeo's brand)
- Thickening solution:
- 1 tbsp corn flour + 1 tbsp rice flour mixed with 1/4 cup water
- Assembly:
- 1.5 kg yellow hokkien noodles, blanched
- 200 g bean sprouts, blanched
- Deep fried tofu, cut into cubes
- Boiled potatoes, sliced
- Hard boiled eggs, sliced
- Crispy fried shallots
- Coriander and scallions, chopped
- Lime/lemon wedges