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Recipes
Malay Red Cooked Chicken / Ayam masak merah
By pfwombat
1. Marinate chicken with salt, turmeric and pepper for at least 30 minutes
- Recipe source: from WendyinKK
- (with my notes and modification in green)
- 850 gm chicken parts (6 large drumsticks)
- (I used 2 large chicken maryland which is about 550gm i cooked a little more of this recipe)
- 1 tsp salt
- (i used 1/2 tsp)
- 1/2 tsp turmeric powder
- Dash of pepper
- 3 shallots
- (i used 2 shallots)
- 2 cloves of garlic
- (i used 2 small cloves)
- 1 cm ginger
- (i used 1/2 cm)
- 2 red chilli
- (i used half a chilli as i am cooking kids version here)
- 2 inches cinnamon
- (i used 1 inches cinnamon)
- 3 cloves (bunga cengkih)
- (i used 2 cloves)
- 3 cardamoms (buah pelaga)
- (i used 3 small ones)
- 1 red onion sliced
- 1/2 cup tomato ketchup
- 1/2 cup coconut milk
- 1/2 cup water
- 1/3 tsp salt
- 1 Tbsp sugar
- 1 cup canned green peas (I used Ayam brand of which is more pale in colour and has that soft mushy texture)
- (i didn't add this)
- (My addition 1 Tbsp of tomato puree)
Grandma's Potato Cheddar Bread
By pfwombat
Dough For dough, stir water and yeast and let sit in the bowl of a standup mixer fitted with a dough hook attach...
- Dough
- 2 cup plus 2 tbsp warm water
- 1 tablespoon dry yeast (instant is OK)
- 2 tablespoons cornmeal
- 2-1/2 cup whole wheat flour
- 2-1/2 cup bread flour
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- Potato Cheddar Filling
- 4 cups large Yukon Gold potatoes, peeled
- 1/4 cup unsalted butter
- 4 cups coarsely grated cheddar cheese
- 2 tablespoons chopped fresh chives
- salt and pepper
- melted butter or olive oil
Peameal, Green Bean and Cheese Tart
By pfwombat
Crust In a food processor, pulse flour and butter until a rough, crumbly texture
- Crust
- 1-1/2 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into pieces
- 1/3 cup finely grated Parmesan cheese
- 1/4 cup water
- Filling
- 1/4 pound peameal bacon, cooked
- 1/4 pound green beans, trimmed and blanched
- 1/3 cup loosely packed basil leaves
- 1 tablespoon capers
- 2 eggs
- 1 egg yolk
- 3/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 oz fresh goat cheese
Cupcake Buttercream Icing
By pfwombat
1 ) Cream shortening and butter with vanilla in electric mixe 2) Add meringue powder and mix well 3) Add icing po
- 1/2 cup shortening
- 1/2 cup unsalted butter
- 1 tbsp meringue powder
- 1 tsp vanilla
- 2 - 4 tbsp water
- Pinch of salt
Fougasse
By pfwombat
Put the flour in a large bowl
- 2 2/3 cups sifted flour
- 1 teaspoon yeast
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 cup sliced green olives
Aubergine Caviar
By pfwombat
1 medium eggplant 2 to 3 tablespoons olive oil 1 to 2 garlic cloves, minced 1 teaspoon ground cumin, more to tas
- 1 medium eggplant
- 2 to 3 tablespoons olive oil
- 1 to 2 garlic cloves, minced
- 1 teaspoon ground cumin, more to taste
- 1 pinch Salt and pepper
- 1/2 of a red pepper, very finely diced
- 10 leaves mint, shredded
Cupcake
By pfwombat
1) Preheat oven to 350F 2) Prepare pans/cupcake liners 3) Mix cake mix and pudding powder together 4) Add in veg
- 1 box Betty Crocker Yellow/Chocolate/Chocolate Fudge cake mix
- 1 Box Chocolate JELL-O Cook and serve Pudding
- 3 eggs
- 1 cup vegetable oil
- 1 cup soda water
Fettuccini with Chicken and Wild Mushroom Ragu
By pfwombat
Place porcini in fine strainer and rinse briefly
- 1 ounce dried porcini mushrooms
- 8 large chicken thighs (approx. 2.5 pounds total)
- 4 tablespoons olive oil
- 1 large onion, chopped
- 3/4 pound fresh shiitake mushrooms, stemmed, sliced .5 inch thick
- 4 teaspoons chopped fresh rosemary
- 1/2 cup dry white wine
- 1/2 cup low salt chicken broth
- 2 bay leaves
- 12 ounces dried fettucini
- 1 cup freshly grated Parmesan cheese
- chopped fresh Italian Parsley
- fresh rosemary sprigs
- additional freshly grated Parmesan cheese
Pineapple and Mango Salsa
By pfwombat
Combine diced pineapple, mango, red onion, jalapeno, and cilantro
- 1 whole Pineapple, Peeled And Diced
- 1 whole Mango, Diced
- 1/2 whole Medium Red Onion, Finely Diced
- 1 whole Jalapeno, Seeded And Diced
- Fresh Cilantro, Chopped
- 1 whole Lime, Juiced
- Dash Kosher Salt
- Dash Granulated Sugar (optional)
Hot Cross Bun
By pfwombat
First stir the teaspoon of caster sugar into 5 fl oz (150 ml) hand-hot water, then sprinkle in the dried yeast and ...
- 2 oz (50g) caster sugar, plus 1 level teaspoon
- 150 ml hand-hot water
- 1 level tablespoon dried yeast
- 1 lb (450g) plain flour
- 1 level teaspoon salt
- 1 rounded teaspoon mixed spice
- 3 oz (75g) currants
- 2 oz (50g) mixed peel
- 40 ml warm milk
- 1 egg, beaten
- 2 oz (50g) melted butter
- For the glaze
- 2 level tablespoon sugar
- 2 tablespoon water
- To make the cross
- 1/2 cup flour
- 2/3 cup water
- 2 tablespoon sugar