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Recipes
Mrs Donaldson Banana Loaf
By pfwombat
Sift flour, baking sode and salt into a bowl
- 1 3/4 cup self rising flour
- 1/4 teaspoon baking sode
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 75 g butter, melted
- 1 cup mashed bananas
Butterscotch White Chocolate Brownie
By pfwombat
1.Preheat oven to 350?F. Grease a 9-x-13-inch pan and line with parchment paper so that it hangs over the sides of ...
- 1/3 cup unsalted butter, cut into pieces
- 6 ounces white chocolate, chopped
- 2 eggs at room temperature
- 1/2 cup light browned sugar, packed
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup + 2 Tbsp all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup Skor toffee bits
Chorizo Cheese Potato Wraps
By pfwombat
1.Preheat oven to 400?F. Line a baking tray with parchment paper and brush parchment with oil
- Vegetable oil, for brushing
- 3 large russet potatoes
- 12 thin slices cured chorizo sausage (or cooked)
- 1 cup grated Old Cheddar cheese
Cucumber Roll with Salmon Roe
By pfwombat
1.Using a vegetable peeler, slice the cucumber lengthwise into strips, turning it when you reach the seeds (to avoi...
- 1 English cucumber, trimmed at the ends
- Finely ground pepper
- 3-4 tablespoons crème fraîche
- 1-2 tablespoons salmon roe
- Tiny sprigs of dill, for garnish
Asparagus with Orange Sauce
By pfwombat
1.First, make the dressing: Zest one orange into a bowl, then juice both oranges and boil the juice down in a small...
- 2 oranges
- 1 pink shallot
- 3 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 4 tablespoons olive oil
- Salt and pepper
- 20 spears green asparagus, trimmed
- Parmesan cheese, for shaving
Raspberry Tart
By pfwombat
1.Put the milk in a saucepan
- 1 cup milk
- half of a vanilla bean
- 3 egg yolks
- 1/4 cup sugar
- 2 tablespoons flour
- 1 tablespoon framboise liqueur
- 1/4 cup heavy cream
- 1 pound fresh raspberries
- 1 9-inch/23 cm cookie crust, baked
Sesame Pumpkin Seed Snaps
By pfwombat
1.Preheat oven to 350F. Grease a silicone mini-muffin tray and place on a metal baking tray
- 1 1/4 cups sugar
- 1 cup unsalted pumpkin seeds
- 3/4 cup sesame seeds, lightly toasted
- 3/4 cup all purpose flour
- 1/4 cup pure maple syrup
- 1 tablespoon finely grated orange zest
- 1 1/2 tablespoons orange juice
- 1 1/2 tablespoons lemon juice
- 1/3 cup vegetable oil
Prune and Apple Croustade
By pfwombat
1.Soak the prunes in Armagnac overnight (or use preserved prunes in Armagnac from a shop, which have even more flav...
- 1 cup prunes
- 1/3 cup Armagnac
- 4 baking apples, such as Granny Smith, peeled, cored and cut into cubes
- 4 to 6 tablespoons butter, melted
- 4 to 6 tablespoons sugar
- 6 to 8 sheets, phyllo pastry
Strawberry Angel Food Cake
By pfwombat
Cake 1.Preheat oven to 350 F
- Cake
- 1 1/3 cups pastry flour
- 1 2/3 cups icing sugar
- 2 cups egg white, (about 16), room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 quart fresh strawberries
- 1/4 cup sugar
- zest and juice of 1 lime, 1 lemon and 1 orange
- Fresh Strawberry Coulis
- 1 pint fresh strawberries, washed and hulled
- 1/4 cup sugar
- juice and zest of one lime
Strawberry Chiffon Shortcake
By pfwombat
3 options to consider before you proceed with the following recipe: •Make it as I’d originally intended the ...
- Cake layers:
- 2 1/4 cups sifted cake flour
- 1 1/2 cups superfine or regular sugar, divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup cold water
- 1/2 cup vegetable oil
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 5 large egg yolks at room temperature
- 8 large egg whites at room temperature
- 1/2 teaspoon cream of tartar
- Filling:
- 2 cups heavy cream
- 6 tablespoons confectioners sugar
- 1 tablespoon vanilla extract
- 2 quarts strawberries, hulled and sliced (I sliced mine very thinly, but would do so more thickly next time, or double-layer the strawberries so that you get a higher fruit-to-bite ratio.