Pfwombat's profile page
Recipes
pico de Gallo and Guacamole
By pfwombat
Pico de Gallo: Chop jalapenos, tomatoes and onions into a very small dice
- FOR THE PICO DE GALLO:
- 5 whole Plum (roma) Tomatoes
- 1/2 whole Large (or 1 Small) Onion
- 3 whole Jalapeno Peppers
- Cilantro
- Lime Juice
- Salt To Taste
- _____
- FOR THE GUACAMOLE:
- 3 whole Avocados
- Pico De Gallo
- Lime Juice
- Salt To Taste
Chocolate coated peppermint patties
By pfwombat
Mix all tog and then roll out and cut into circles Refrigerate for at least 15 min Coat in melted chocolate
- 5 cups icing sugar
- 3 Tbsp corn syrup
- 3 Tbsp water
- 2 Tbsp vegetable shortening
- 1 tsp peppermint extract
- 12 oz semi sweet chocolates, melted
Lemon Pound Cake
By pfwombat
Preheat oven to 170 C and grease the mould Cream butter and sugar together in a standing mixer Add the egg into the
- 115 gm Butter
- 175 gm Caster Sugar
- 100 gm Egg
- 175 gm Cake Flour
- 1 tsp Baking Powder
- 1 Zest of Lemon
- 85 ml Milk
- Glaza
- 45 gm Icing sugar
- 1 Lemon, juiced
Fruit Cake
By pfwombat
1) Soak the mixed fruits in Cordon Bleu Cognac for at least a day, then drain
- 250 g butter
- 180 g sugar (mix 1/2 brown and 1/2 caster)
- 4 eggs
- 1 tsp mixed spice
- 1 tsp vanilla essence
- 500 g mixed fruits soaked in 1/4 cup Cordon Bleu
- 250 g self raising flour
- 30 g corn flour
Lor Mee
By pfwombat
Prepare the pork belly by boiling it in salted water for 5 minutes to remove impurities which will surface as scum
- Thickening:
- 500 g thick yellow/hokkien noodles
- 2 cups bean sprouts
- 2 cups prawn shells/heads
- 1/2 onion, cut into wedges
- 400 g pork belly
- 1/2 tbsp Cheong Chan thick caramel
- 1 tbsp sugar
- 4 cloves garlic, crushed
- 7 cups water or pork/chicken stock
- 1/2 tsp five-spice powder
- 3-4 tbsp Cheong Chan thick caramel (depending on how dark you like the gravy to be)
- 3-4 tbsp light soy sauce
- 2 tsp chicken stock powder
- 1 tsp salt (or more to taste)
- 1/2 tsp pepper
- 4 hard-boiled eggs
- 5-6 tbsp tapioca starch + 1/2 cup water (use more starch if you like it thicker)
- 1 egg, lightly beaten with 2 tbsp water
- Garnish and condiments:
- 1 cup sliced fish cakes
- Chinkiang Black Vinegar
- White pepper
- Chopped coriander leaves
- Sliced red chillies
- Sambal (garlic chilli paste) - you can try Glory Nyonya Sambal Chilli
- Minced garlic (6-8 cloves, finely chopped in a blender with a little salt, sugar, hot water and white vinegar)
Giblet Sauce
By pfwombat
1)Pour pan juices into a 1-quart glass measure (do not clean roasting pan), then skim off fat and reserve fat and j...
- Roasting pan with juices from a (14- to 16-pound) roast turkey
- Unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup
- 4 cups hot turkey giblet stock
- 1/4 cup all-purpose flour
- Reserved cooked giblets (optional), finely chopped
- Turkey Giblet Stock
- 1 tablespoon vegetable oil
- Neck and giblets (excluding liver) from a 12- to 14-lb turkey
- 1 celery rib, coarsely chopped
- 1 carrot, coarsely chopped
- 1 onion (not peeled), quartered
- 1 3/4 cups chicken stock or reduced-sodium chicken broth
- 4 cups water
- 1 Turkish or 1/2 California bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon dried thyme, crumbled
Kueh Dadar
By pfwombat
To make Pandan Juice: Combine the chopped panda leaves and water in a food processor or blender and blitz it for a ...
- Pandan Juice
- 5-6 Pandan Leaves, chopped
- 3 - 4 tbsp of water
- Filling
- 90-100 g gula melaka, shaved
- 1/2 coconut, grated
- 1 Pandan Leaf, knotted
- 50 ml water
- 1 tsp conrnstarch
- Crepe batter
- 120 g flour
- 1 egg
- 300 ml coconut milk (squeezed from 1/2 coconut), mixed with 1/4 tsp salt
- 3 tbsp Pandan juice
- A few drops of green colouring/Pandan flavouring
PINEAPPLE TARTS (黄梨挞)
By pfwombat
To make filling, put all ingredients in a non-reactive wok
- (Recipe for about 90 pieces)
- Filling (makes about 850 g)
- 2 pineapples, about 1.2 kg each, underripe, rather sour, fibrous, pulpy, not too juicy, peel and remove eyes to yield about 1.3 kg in total; rinse and drain thoroughly; chop and blend woody cores till totally smooth, and juicy part till roughly minced
- 1 star anise
- 5 cm cinnamon stick, split lengthwise
- 500 g sugar
- Pastry (source: David Lebovitz)
- 360 g unsalted butter
- 60 ml vegetable oil
- 75 ml water
- 60 g sugar
- 1/2 tsp salt
- 600 g plain flour
- 1 egg yolk, beaten
- 90 cloves, or thereabouts
Caramel Peanut Popcorn
By pfwombat
1) Preheat oven to 250°F
- 5 cups popped popcorn kernels
- 2 cups salted peanuts
- 1 1/4 cups light brown sugar, packed
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
BBQ Tom Yum Pork Neck
By pfwombat
1) Wash the pork neck, use a knife to make incisions on the meat 2) Mince all the herbs, add in the marinade and us
- 4-5 pieces Pork Neck
- 3 stalk lemongrass
- 8 pieces lemon leaves
- 1 thumb sized piece blue ginger
- 2 shallots
- some chilli paid
- Marinade
- 3 tbsp fish sauce
- 2 limes (juice only)
- 2 tbsp olive oil
- 1 tbsp sugar