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Recipes
Easy Pepper Jack Chicken
By SD296
Combine all ingredients. Cover and cook on LOW setting on crockpot for 5 to 6 hours, until chicken is tender
- 4 to 6 chicken breast halves, boneless, without skin
- Bell Pepper Strips
- 1 can Pepper Jack cheese soup or 12 ounce jar of Tostitos cheese dip
- 3 tablespoons chunky salsa
Light Fruit Cake
By SD296
In large mixing bowl, combine pecan halves, cherries, pineapple and raisins
- 1 quart pecan halves
- 2 8-ounce jars candied cherries
- 1 8-ounce jar candied pineapple
- 1 16-ounce box light raisins
- 1/2 pound butter
- 1/2 pound oleo
- 3 cups sugar
- 6 eggs, separated
- 5 cups flour
- 1 2-ounce bottle lemon extract
- 1 teaspoon baking powder
Cranberry Orange Salad
By SD296
Drain oranges, reserving juice; set juice aside
- 1 11-ounce can mandarin orange sections
- 1 3-ounce package orange Jello
- 1 cup boiling water
- 1 8-ounce can jellied cranberry sauce
- 1 tablespoon lemon juice
- 1/3 cup chopped pecans
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 pint Cool Whip, thawed
- 1 cup miniature marshmallows
Italian Style Pork Chops
By SD296
Season pork chops with a little accent, unseasoned meat tenderizer, pepper and a little seasoned salt and let chops...
- 1 cup crushed saltine crackers
- 2/3 cup grated Parmesan cheese
- 1 teaspoon Italian-style seasoning
- 1/8 teaspoon garlic powder
- 1/3 cup butter, melted
- 2 pork chops
Oven Baked BBQ Chicken
By SD296
Preheat oven to 400 degrees
- 4 4 4 chicken breasts
- 3 3 3 tablespoons butter
- 1/2 1/2 1/2 tablespoon onion powder
- 1/2 1/2 1/2 tablespoon garlic powder
- 5 5 5 tablespoons brown sugar
- 2 2 2 tablespoons Worcestershire sauce
- 1 1/2 1 1/2 1/2 teaspoons soy sauce
- 1 1 1 teaspoon liquid smoke
- 1 1 1 tablespoon chili powder
- 2 2 2 tablespoons prepared mustard
- 1/2 1/2 1/2 cup chili sauce
- 1/2 1/2 1/2 cup water
Apple Pie Muffins
By SD296
"These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups packed brown sugar
- 2 cups diced apples
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Spicy Sausage Hash Browns
By SD296
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 tube (16 oz.) bulk spicy pork sausage
- 1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed
- 2 cups (16 oz.) sour cream
- 1 jar (16 oz.) Ragu double-cheddar cheese sauce
- 2 cans (4 oz. each) chopped green chilies
- 1/2 tsp. crushed red pepper flakes
Flourless German Chocolate Cake Cookies
By SD296
Heat oven to 325 with the racks in the upper and lower thirds
- 3 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 2 cups coarsely chopped pecans
- 3 large egg whites, at room temperature
- 2 tablespoons sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 3/4 cup semisweet chocolate chips
Banana Split Dessert
By SD296
Combine melted butter and graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups graham crackers, crushed
- 2 eggs
- 2 cups powdered sugar
- 3/4 cup butter softened
- 1 teaspoon vanilla
- 1 20-ounce can crushed pineapple, well drained
- 4 medium bananas, sliced (about 3 cups)
- 1 9-ounce Cool Whip
- 1/2 cup coarsely chopped pecans
Zippy Oven Fried Potatoes
By SD296
1. Preheat oven to 400 degrees
- 1 pound russet potatoes, sliced into 1/4 inch wedges
- 3 tablespoons butter or vegetable oil
- 2 tablespoons cayenne pepper sauce at room temperature
- 2 cups French's French Fried Onions, finely crushed
- 1/2 cup grated Parmesan cheese