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Recipes
Smokey Chicken Chili
By jill3739
1. Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables ...
- 2 poblano chile peppers, chopped
- 1 large red bell pepper, chopped
- 1 medium-size sweet onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 (14 1/2-oz.) cans zesty chili-style diced tomatoes
- 3 cups shredded or chopped smoked chicken (about 1 lb.)
- 1 (16-oz.) can navy beans
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (12-oz.) can beer*
- 1 (1.25-oz.) envelope white chicken chili seasoning mix
- Toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips
Pumpkin Doughnut Muffins
By jill3739
Preheat oven to 350 deg. Butter and flour 12 standard muffin cups
- BATTER:
- 1 1/4 sticks unsalted butter, room temperature
- 3 cups all-purpose flour, spooned and leveled
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/3 cup buttermilk
- 1 1/4 cups pumpkin puree (from 15oz can)
- 3/4 cup light-brown sugar
- 2 large eggs
- SUGAR COATING
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
Whole Grain Cranberry Apple Scones
By jill3739
3 Forks (of 4), 92% would make again
- 1 1/2 cups whole wheat flour or white whole wheat flour
- 1 cup oat flour
- 1/2 cup unbleached all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup dried cranberries
- 1/2 cup diced dried apples
- 1/2 cup chilled buttermilk plus more for glaze
- 1/4 cup frozen apple juice concentrate, thawed
- 1 large egg
- Coarse sugar crystals
Cafe con Leche Cream Pie
By jill3739
4 Stars Brew triple-strength coffee for the best flavor
- 3/4 cup chocolate wafer crumbs (about 15 cookies, such as Nabisco's Famous Chocolate Wafers)
- 4 teaspoons butter, melted
- Cooking spray
- 3/4 cup extrastrong brewed coffee
- 1 1/4 teaspoons unflavored gelatin
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1 (8-ounce) block fat-free cream cheese
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3 cups frozen fat-free whipped topping, thawed
- 1/2 teaspoon unsweetened cocoa
Spicy Root Beer and Bourbon Glazed Ribs
By jill3739
To make the glaze, place all of the ingredients for the glaze in a 6-quart pot or larger, and cook over medium-high...
- Glaze:
- 2 (12-ounce) cans root beer
- 2 tablespoons hot pepper jelly
- 1 bay leaf
- 2 tablespoons steak sauce (recommended: Emeril's Steak Sauce)
- 1 teaspoon Caribbean Pick-A-Peppa sauce
- 6 whole cloves
- 1 stick cinnamon
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/2 vanilla bean, split and scraped
- 2 teaspoons bitters (recommended: Angostura)
- 1 cup bourbon
- 1 cup sugar
- Ribs:
- 4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2)
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 3/4 teaspoon granulated garlic powder
- 1 1/2 teaspoons granulated onion powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken stock
Chicken Quesadillas With Avocado-Cucumber Salsa
By jill3739
1. In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño , salt and...
- 1 avocado, peeled, pitted and diced small
- 2 Kirby cucumbers, peeled and diced small
- 2 tablespoons finely chopped red onion
- 1 1/2 tablespoons chopped fresh cilantro
- 1 1/2 teaspoons finely grated lime zest
- 1 tablespoon freshly squeezed lime juice
- 1/2 jalapeño, seeded, if desired, and finely chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 pound cooked chicken, shredded (about 1 1/3 cups)
- 1/4 pound Monterey Jack cheese, grated (about a cup)
- 8 6-inch corn tortillas
- Olive oil, for brushing.
Starbuck's Coffee Cake
By jill3739
There are slight variations of the cake at different Starbucks locations
- TOPPING
- 1 Cup all-purpose flour
- 1 Cup light brown sugar, packed
- 1/2 Cup butter, softened
- 1 Teaspoon cinnamon
- 1/2 Cup chopped pecans
- CAKE
- 1 Cup butter, softened
- 3/4 Cup light brown sugar, packed
- 1/2 Cup granulated sugar
- 2 eggs
- 1-1/2 Teaspoons vanilla
- 2 Cups all-purpose flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1/3 Cup milk
- Powdered Sugar-optional
Raspberry Lemonade
By jill3739
5 Stars
- 3 cups cold water, divided
- 1 cup fresh raspberries
- 1 (6-ounce) can thawed lemonade concentrate, undiluted
- Mint sprigs (optional)
Gnocchi with Fresh Chicken Sausage and Broccoli Rabe
By jill3739
Bring a large pot of water to a boil over high heat to cook the gnocchi
- 1 (12-16oz) package fresh or frozen gnocchi
- 2 bunches of broccoli rabe, stem ends trimmed and coursely chopped
- 4 Tablespoons olive oil
- 1 1/2 pounds Italian chicken sausage links, casings removed
- 1 small onion, finely chopped
- 3 large garlic cloves, finely chopped or grated
- 1/4 teaspoon crushed red pepper flakes
- Zest and juice of 1 lemon
- Crusty bread
Heath Bar Cookies
By jill3739
Preheat oven to 350. Sift together flour, salt, and baking soda
- 2 ½ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars