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Recipes
Banana Bread Muffins with Cinnamon Streusel
By jill3739
1. In a mixing bowl, stir all the streusel ingredients together
- Cinnamon Streusel:
- 1 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 cup sifted all purpose flour
- 1/4 cup butter, room temperature
- 1 Tablespoon cinnamon
- Muffins:
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana, about 3 bananas
- 1/3 cup plaini vanilla
- 1 teaspoon vanilla extract
Pecan Tart
By jill3739
If you can't find the Lyle's Golden Syrup called for this recipe by chef Curtis Stone, use two parts light corn syr...
- CRUST
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
- 4 tablespoons ice water
- FILLING
- 5 tablespoons unsalted butter
- 1 cup Lyle's Golden Syrup (see note for substitutions)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups pecan halves and pieces
- whipped cream
Cranberry Spinach Salad
By jill3739
5 Stars
- 1 Tablespoon Butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach
- 1 cup dried cranberries
- 2 Tablespoons sesame seeds
- 1 Tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion (or use onion powder)
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cider vinegar
- 1/2 cup vegetable oil
- Also added 3 eggs and crumbled bacon
Apple crumb pie
By jill3739
4.5 Stars Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry...
- 1 (9 inch) pie shell
- 6 cups thinly sliced apples
- 1 tablespoon lemon juice (optional)
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons butter
Crab Dip
By jill3739
Mix and spread on English Muffins
- 1 jar Old English Cheese Spread
- 1 stick butter, softened
- 1 can crab, drained
- 1/2 teaspoon garlic
- 1/2 teaspoon seasoning salt
- 1 1/2 teaspoon mayo
Creamy Hummus
By jill3739
Place first 3 ingredients in a food processor; process until smooth
- 3/4 cup water
- 1/2 cup tahini (sesame-seed paste)
- 6 garlic cloves, peeled
- 6 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained
Tortellini salad with cranberries, pecans and feta
By jill3739
Mix as directed
- 1 package organic romaine lettuce
- 2 cups frozen tri-colored cheese tortellini
- 1/2 cup feta cheese
- 1/4 cup chopped pecans
- 1/3 cup dried cranberries
- Balsamic vinaigrette
- 3 tablespoons balsamic vinegar
- 2 tablespoons white balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon lemon juice
- 1 clove of garlic - made into paste with microplane
- salt
- pepper
- 6-7 tablespoons extra virgin olive oil
Sweet Cola Ribs
By jill3739
2 racks pork spare ribs (about 3 pound each) For the sauce: In a medium saucepan, over medium heat, add oil
- Sweet Cola Barbecue Sauce:
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups ketchup
- 1 can cola
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1/2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Dry Rub:
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
Blueberry Pound Cake
By jill3739
5 Stars
- 2 cups granulated sugar
- 1/2 cup light butter
- 1/2 (8-ounce) block 1/3-less-fat cream cheese, softened
- 3 large eggs
- 1 large egg white
- 3 cups all-purpose flour, divided
- 2 cups fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) carton lemon low-fat yogurt
- 2 teaspoons vanilla extract
- Cooking spray
- 1/2 cup powdered sugar
- 4 teaspoons lemon juice
Italian Sausage and Fennel Lasagne
By jill3739
Preheat to 375 deg Heat oil in a Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 2 cups chopped fennel bulb
- 1-1/2 cups chopped onion
- 4-1/2 cups fat-free spaghetti sauce
- 1/2 cup water
- 10 oz Italian sausages, chopped
- 8 oz no-salt added tomato sauce
- 12 oz 2% low-fat cottage cheese
- 2 large egg whites
- 1 cup fat free ricotta cheese
- 1/2 teaspoon dried Italian seasoning
- 2 garlic cloves, minced
- 8 oz precooked lasagne noodles
- 1-1/2 cups (6oz) shredded part-skim mozzarella