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Recipes
Summer Tortellini Salad
By jill3739
5 Stars Serve with Arugular Parmesean Salad and Artichoke and Fennel Caponata
- 1 (19-oz.) package frozen cheese tortellini
- 2 cups chopped cooked chicken
- 1/4 cup sliced green olives
- 1/4 cup sliced black olives
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped sweet onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon herbes de Provence*
- 1/4 cup canola oil
- Salt to taste
- Garnish: fresh parsley sprigs
Black Bean Burrito Bake
By jill3739
5 Stars
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1/2 cup reduced-fat sour cream
- 1 (15-ounce) can black beans, rinsed, drained, and divided
- 1 cup frozen whole-kernel corn, thawed
- 4 (8-inch) flour tortillas
- Cooking spray
- 1 cup bottled salsa
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
Classic Parmesan Scalloped Potatoes
By jill3739
1. Melt butter in a large Dutch oven over medium-high heat
- 1/4 cup butter
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 2 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup (2 oz.) grated Parmesan cheese
Greg's Spinach Salad Dressing
By jill3739
Mix in blender until smooth
- 1 cup vegetable oil
- 1/2 cup sugar
- 1 small onion
- 1 1/2 Tablespoon worstershire
- 1/3 cup apple cider vinegar
- 1/2 cup ketchup
Chocolate Marshmellow Brownies
By jill3739
5 Stars Decadent chocolate-marshmallow brownies are a rich, gooey, kid-friendly treat
- 4 (1-ounce) unsweetened chocolate squares
- 1 cup butter or margarine
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups (12 ounces) semisweet chocolate morsels
- 2 cups miniature marshmallows
Scalloped Potatoes with Cheese
By jill3739
Preheat oven to 425°. Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic
- 1 garlic clove, halved
- Butter-flavored cooking spray
- 6 medium peeled red potatoes, cut into 1/8-inch-thick slices
- 2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup (2 ounces) shredded Gruyère cheese
- 1 cup skim milk
Baked Chicken and Rice with Black Beans
By jill3739
5 Stars
- Ingredients
- 1 (10-oz.) package yellow rice mix
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrot
- 1 tablespoon olive oil
- 2 cups cubed cooked chicken
- 1 (15-oz.) can black beans, drained
- 1 (10-oz.) can diced tomatoes and green chiles, undrained
- 2 cups (8 oz.) grated Monterey Jack cheese
Chocolate Fudge Pie
By jill3739
5 Stars This is a great make-ahead dessert as it needs to chill at least 4 hours
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa
- 1 tablespoon all-purpose flour
- 3/4 cup 2% reduced-fat milk
- 1/3 cup light-colored corn syrup
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg whites
- 1 cup frozen fat-free whipped topping, thawed
- 1/2 teaspoon unsweetened cocoa (optional)
Cake Pops 2
By jill3739
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box chocolate cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper or pink candy melts
Mocha Pudding Cake
By jill3739
3 Stars
- Ingredients
- 1 1/3 cups sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 4 large eggs, lightly beaten
- 1/3 cup unsweetened cocoa
- 1/4 cup chopped pecans, toasted
- 2 teaspoons instant coffee granules
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Vanilla ice cream (optional)