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Recipes
Meat Loaf Muffins
By jill3739
Sit down to a meat loaf in a half hour with this recipe
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1 cup ketchup, divided
- 1 1/2 pounds ground beef, extra lean (raw)
- 1 cup finely crushed fat-free saltine crackers (about 20)
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- Cooking spray
Dried Blueberry Scones
By jill3739
4 Forks
- 3 cups self-rising flour
- 1/2 cup plus 1 1/2 tablespoons sugar
- 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups dried wild blueberries (about 10 ounces)
- 1 cup plus 1 tablespoon buttermilk
- 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel
Dry-Cured Rosemary Turkey
By jill3739
The dry-cure for this turkey was born during a party-advice phone call Helena Darling had with her bachelor brother...
- 3 tablespoons sea salt or kosher salt
- 3 tablespoons dried marjoram
- 3 tablespoons dried thyme
- 3 tablespoons dried juniper berries
- 1 tablespoon black peppercorns
- 2 teaspoons anise seeds
- 1 turkey (14 to 15 lb.)
- 12 fresh rosemary sprigs (3 in. each)
- 12 cloves garlic, peeled
- 1/2 cup (1/4 lb.) unsalted butter, at room temperature
- Pan Gravy
Tex Mex Black Bean Dip
By jill3739
5 Stars A Seattle reader had this to say about this dish, "Now here's a reason to live
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup diced tomato
- 1/3 cup bottled picante sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can black beans, drained
- 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
Black Bean Soup
By jill3739
5 Stars Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuf...
- 10 slices bacon, finely chopped
- 2 medium onions, chopped (about 2 1/2 cups)
- 6 garlic cloves, pressed
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1 1/2 cups canned chopped tomatoes
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder
- 4 (15 1/2-ounce) cans black beans, drained but not rinsed
- Kosher salt and freshly ground black pepper
- 1 bunch cilantro
- juice of 1/2 lime
- Thinly sliced scallions, for garnish
- Sour cream, for garnish
- Grated cheddar, for garnish
Fennel-Crusted Pork Tenderloin
By jill3739
Butterflying a pork tenderloin shortens the cooking time and allows the spice mixture to coat more surface area
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 6 tablespoons fat-free, less-sodium chicken broth, divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon bottled minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 (1-pound) pork tenderloin, trimmed
- 2 teaspoons olive oil
Herb and Veggie Meatloaf
By jill3739
For an equally flavorful, lower-fat version, try the Herb-and-Veggie Turkey Loaf
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 2 teaspoons canola or vegetable oil
- 1 cup shredded carrots
- 1 cup roasted garlic-and-herb pasta sauce, divided
- 1 1/2 pounds extra-lean ground beef
- 8 ounces 50%-less-fat fresh pork sausage
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup uncooked regular oats
- 2 teaspoons Italian seasoning
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 1 large egg, lightly beaten
- Vegetable cooking spray
- Additional roasted garlic-and-herb pasta sauce (optional)
Herbes de Provence-Crusted Pork Chops
By jill3739
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets
- 1 tablespoon dried herbes de Provence
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 8 (4-ounce) lamb loin chops, trimmed
- Cooking spray
Chocolate Cake
By jill3739
This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers
- 1 cup Valrhona cocoa, plus more for dusting
- 3/4 cup strong coffee, boiling
- 1 cup milk, room temperature
- 2 3/4 cups cake flour (not self-rising)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs, room temperature
- Ultimate Chocolate Frosting
Mustard and Wine Pork Tenderloin
By jill3739
4 stars Oven broilers will vary depending on your model so you may not need to turn the tenderloin as it broils ...
- 2 1/4 pounds pork tenderloin
- 1 1/4 cups dry white wine
- 1 cup chicken broth
- 2 tablespoons coarse-grained mustard
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon pepper, divided
- 1 1/2 teaspoons kosher salt
- 1/2 cup all-purpose flour
- Vegetable cooking spray