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Recipes
Sweet Potatoe Shoestring Fries
By jill3739
4 Stars Serve with Beer Can Chicken and Garden Salad
- 3 tablespoons orange juice
- 2 teaspoons vegetable oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds)
- Cooking spray
Chocolate Hazelnut Mousse
By jill3739
4 Stars The custard base will be thick, but whipped topping is folded in to give it the classic airy texture of ...
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups 2% reduced-fat milk
- 1/4 cup Frangelico (hazelnut-flavored liqueur)
- 1/2 teaspoon vanilla extract
- 3 ounces bittersweet chocolate, chopped
- 2 cups frozen fat-free whipped topping, thawed
- 2 tablespoons chopped hazelnuts, toasted
Cider Chicken Casserole
By jill3739
Heat the oil in a large, wide Dutch oven that comes with a lid and add the cubed pancetta, cooking them until they ...
- 1 teaspoon vegetable oil
- 5 oz (1/2 cup) cubed pancetta or lardons, or 10 slices bacon, chopped
- 12 chicken thighs (bone-in, with or w/o skin)
- 1 leek, quartered lengthwise, then thinly sliced
- 1 celery stalk, quartered lengthwise, then thinly sliced
- 3 cloves garlic, peeled and chopped
- 2 teaspoons freeze-dried tarragon
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- White grinding pepper
- 2 cups dry hard cider
- 2 cups frozen peas
- 1 tablespoon Dijon mustard
- 1 small romaine lettuce heart, cut into strips or roughly shredded
- 2 tablespoons chooped fresh tarragon
Bittersweet Chocolate Torte
By jill3739
Preheat oven to 350 deg Heat 6 Tablespoons butter, 4 oz unsweetened chocolate, milk preserves and coffee crystals ...
- 6 Tablespoons butter
- 4 oz unsweetened chocolate
- 1/3 cup nonfat milk
- 1/3 cup sugar-free apricot preserves
- 2 teaspoons instant coffee
- 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cups Equal (36 Equal packets)
- 3 egg whites
- 1/8 teaspoons cream of tartar
- 1/4 cup flour
- 1/8 teaspoon salt
- 1 oz semi-sweet chocolate
- 1 Tablespoon butter
Cherry Tomato Salad
By jill3739
Combine cherry tomatoes, green onion, and chopped fresh flat-leaf parsley
- 3 cups halved cherry tomatoes
- 1/2 cup thinly sliced green onion
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons extravirgin olive oil
- 1 tablespoon Dijon mustard
Sweet Potato Fries
By jill3739
4 Stars
- 5 sweet potatoes, cut into about 1 by 5-inch "fries"
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Garlic and Herb Sweet Potato Fries
By jill3739
5 Stars
- 6 large sweet potatoes
- Salt
- 5 tablespoons olive oil
- 6 cloves garlic, finely chopped
- 2 teaspoons finely chopped fresh thyme leaves
- 1/4 teaspoon red chili flakes
- 2 tablespoons finely chopped fresh flat-leaf parsley
Vanilla Cake
By jill3739
4 Stars
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2 large eggs
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 cup low-fat buttermilk
- Whipped Frosting (see Martha Stewart)
Hummingbird Bakery Vanilla Cupcakes
By jill3739
5 Stars
- 1 cup flour
- a scant 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- a pinch of salt
- 3 Tablespoons butter, at room temperature
- 1/2 cup whole milk
- 1 egg
- 1/4 teaspoon pure vanilla extract
- 1 quantity Vanilla Frosting
Barbecue Pork Sandwiches
By jill3739
5 Stars
- 2 tablespoons barbecue seasoning, divided
- 1 1/2 teaspoons salt, divided
- 1 (5-lb.) bone-in pork loin center rib roast
- 1 (15-oz.) can no-salt-added diced tomatoes
- 1/3 cup cider vinegar
- 1/4 cup no-salt-added tomato paste
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1 teaspoon black pepper
- 2 teaspoons dried crushed red pepper
- 12 multigrain buns
- Dill pickles (optional)